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Recipes

Rice, Brown/Fried - Instant Pot

Rice, Brown/Fried - Instant Pot

By

Manual for 22 min NPR for 10 OPTIONAL Open lid and add 1 bag of frozen mixed veggies -thawed, 1 can diced tomatoe...

  • 2 cups brown rice
  • 2 1/2 cups of liquid (chicken broth for more flavor)
  • 1 tbsp olive oil
4.2/5 (13 Votes)

West African Chicken Soup

West African Chicken Soup

By

In a large pot, saute chicken, onion and garlic in sesame oil for about 10 minutes

  • 3 cups diced cooked chicken
  • 1 diced onion
  • 3 large cloves minced garlic
  • 2 T dark sesame oil
  • 1 1/2 tsp curry powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes
  • 4-5 cups chicken broth
  • 1 can tomato paste
  • 1 can Rotel tomatoes with juice
  • 3 T chunky peanut butter (I use almond butter)
4/5 (1 Votes)

Grilled Zucchini Salad

Grilled Zucchini Salad

By

Toast sunflower kernels in a non-stick skillet for just a few minutes over medium heat

  • Dressing:
  • 6 medium zucchini
  • 1/4 cup fresh mint, thinly chopped
  • 1/4 cup fresh basil, thinly chopped
  • 1/4 cup sunflower kernels, toasted
  • 1/2 cup goat cheese or grated Parmesan
  • Coarse salt and pepper to taste
  • 3 T olive oil
  • 2 T fresh lemon juice
  • Zest of one lemon
  • 1 garlic clove, grated
0/5 (0 Votes)

Pickled Beets

Pickled Beets

By

1 Drain beets, saving the juice

  • 2 (15 ounce) cans of sliced beets
  • 1 1/2 cups beet juice
  • 1 large vidalia onion
  • 1 cup sugar
  • 1 cup apple cider vinegar
4/5 (1 Votes)

Carrot Top Pesto

Carrot Top Pesto

By

Toast the nuts in a dry pan over medium heat to bring out their flavor

  • 2 cups lightly packed carrot tops, stems removed
  • 1/4 cup toasted almonds (pine nuts or walnuts)
  • 1 large clove of garlic
  • 1/3 cup olive oil
  • 3 tablespoons nutritional yeast (or 1/4 cup freshly grated Parmigiano-Reggiano cheese)
  • 1 tablespoon hemp seeds (optional)
  • 1/4 teaspoon sea salt
4.3/5 (8 Votes)

Chex Mix

Chex Mix

By

Preheat oven 250. Pour both boxes of chex cereal in large baking pan – I use a large one I got from Whole Hog ...

  • 1 large box of Rice Chex
  • 1 large box of Corn Chex
  • 1 tablespoon Tony Chachere’s Cajun Seasoning
  • 6 tablespoons of Worcestershire Sauce
  • 1 1/2 sticks REAL butter (no more calories than oleo or fake butter…but doesn’t have the water)
  • 1 large pkg. of whole pecans (Sam’s has good ones)
4.5/5 (8 Votes)

Best Scalloped Potatoes Recipe

Best Scalloped Potatoes Recipe

By

I think these are the best scalloped potatoes I have made

  • 6 medium potatoes, peeled and thinly sliced
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 1/2 cups milk
  • 1 small onion, finely chopped
4.4/5 (7 Votes)

Sweet Spicy Pickles - EASY

Sweet Spicy Pickles - EASY

By

Drain pickles. Pour pickles into bowl

  • Quart of Dill Hamburger Slices (32 oz = 1 qt.)
  • 2 cups sugar
  • 2 T of hot sauce (Tobasco)
0/5 (0 Votes)

Turkey Reuben Paninis

Turkey Reuben Paninis

By

For the dressing, combine the mayonnaise, ketchup, Worcestershire sauce, Tabasco sauce and pickle

  • Dressing:
  • 8 slices rye bread
  • 3 tablespoons unsalted butter, softened
  • 12 slices cooked turkey, about 3/4 pound
  • 8 slices Swiss cheese
  • 1 cup sauerkraut, squeezed dry
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon Tabasco sauce
  • 1 sweet dill pickle, c hopped
4.7/5 (3 Votes)

Taco Soup - Instant Pot

Taco Soup - Instant Pot

By

Press "Saute" option and "adjust" to "more"; allow IP to heat up

  • 1 pound ground meat
  • 1 can whole kernel corn
  • 1 can ranch style chili or pinto beans
  • 1 can hominy
  • 1 can rotel tomatoes - diced
  • 1 can Glen Muir fire roasted tomatoes
  • 3/4 cup beef broth
  • 1 package taco seasoning
  • 1 T brown sugar
  • 1 package dry ranch dressing mix
  • Salt and pepper to taste
4.4/5 (9 Votes)