Sweet Spicy Pickles - EASY

By lindaauman

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Ingredients

Quart of Dill Hamburger Slices (32 oz = 1 qt.)
2 cups sugar
2 T of hot sauce (Tobasco)

Details

Preparation

Step 1

Drain pickles.

Pour pickles into bowl.

Stir in sugar and hot sauce; put pickles back in jar.

(Sugar makes juice – set in fridge over night; better if you wait a couple of days to eat.)