Menu Enter a recipe name, ingredient, keyword...

Lindaauman's profile page

Recipes

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

By

Preheat the oven to 350 degrees F

  • 8 ears corn (still in the husk)
  • 2 red bell peppers, diced
  • 2 fresh jalapenos, diced
  • 1 cup heavy cream
  • Salt and freshly ground black pepper
  • 1 stick salted butter, cut into pieces
5/5 (1 Votes)

Cinnamon Toast

Cinnamon Toast

By

The Pioneer Woman

  • 16 slices Bread (whole Wheat Is Great!)
  • 2 sticks Salted Butter, Softened
  • 1 cup Sugar (more To Taste)
  • 3 teaspoons Ground Cinnamon
  • 2 teaspoons Vanilla Extract (more To Taste)
  • 1/8 teaspoon Ground Nutmeg (optional)
4.5/5 (20 Votes)

Frittata - Pioneer Woman

Frittata - Pioneer Woman

By

Preheat the oven to 375 F

  • 12 whole Large Eggs
  • Salt And Black Pepper
  • 1/4 cup Grated Parmesan Or Romano Cheese
  • 1/2 cup Grated Cheddar Or Monterey Jack Cheese (more To Taste)
  • 2 dashes Hot Sauce, Optional
  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Halved And Sliced Thin
  • 1 whole Baked Potato, Cooled And Diced
  • 2 cups Torn Kale Leaves Or Whole Spinach Leaves
  • 2 whole Jarred Roasted Red Peppers, Sliced Thin
  • 1/4 cup Chopped Green Or Black Olives
4.5/5 (11 Votes)

Navy Bean Soup with Ham

Navy Bean Soup with Ham

By

From celebrity soups, Saturday Evening Post

  • Ingredients
  • 1 pound dried navy beans
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 large carrot, diced
  • 3 ribs celery, diced
  • 1 tablespoon crumbled fresh 
sage, or 1/2 Tbsp dried
  • 4 cups low-sodium beef broth
  • 4 cups water
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon freshly ground 
black pepper
  • 1/4 c. pearled barley
  • 8 ounces lean ham, cubed
  • 1 cup chopped fresh parsley leaves
4.5/5 (2 Votes)

Roasted Tomato Caprese Salad - Barefoot Contessa

Roasted Tomato Caprese Salad - Barefoot Contessa

By

I found that you can roast plum tomatoes any time of the year and it brings out their full summer sweetness

  • 12 plum tomatoes, halved lengthwise, seeds (not cores) removed
  • 1/4 cup good olive oil, plus more for drizzling
  • 1 1/2 tablespoons balsamic vinegar
  • 2 large garlic cloves, minced
  • 2 teaspoons sugar
  • Kosher salt and freshly ground black pepper
  • 16 ounces fresh salted mozzarella
  • 12 fresh basil leaves, julienned
4.4/5 (13 Votes)

Turkey - Brined Whole Turkey

Turkey - Brined Whole Turkey

By

For exceptionally moist and tender meat, brining is the way to go! Immersing your turkey in a saltwater bath (the ...

  • 2 gallons cold water
  • 2 cups kosher salt or 1 cup table salt
  • 1 whole turkey, not prebasted (12 to 14 pounds), thawed if frozen
  • 1 medium onion, cut into fourths
  • 1 medium carrot, coarsely chopped
  • 1 medium celery stalk, coarsely chopped
  • 1 teaspoon dried thyme leaves
  • 3 tablespoons unsalted butter, melted
4.3/5 (3 Votes)

Savory Polenta - Alton Brown

Savory Polenta - Alton Brown

By

Preheat oven to 350 degrees F

  • 2 tablespoons olive oil, plus extra for grilling or sauteing if desired
  • 3/4 cup finely chopped red onion
  • 2 cloves garlic, finely minced
  • 1 quart chicken stock or broth
  • 1 cup coarse ground cornmeal
  • 3 tablespoons unsalted butter
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces Parmesan, grated
4.6/5 (19 Votes)

Peanut Butter Fudge Cake

Peanut Butter Fudge Cake

By

Recipe adapted from Southern Living

  • For the cake:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 cup unsalted butter
  • 1/4 cup unsweetened cocoa powder
  • 1 cup water
  • 1/2 cup buttermilk
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 16 ounces (about 1 & 1/2 cups) creamy peanut butter
  • For the icing:
  • 1/2 cup unsalted butter
  • 1/3 cup buttermilk
  • 1/4 cup unsweetened cocoa powder
  • 16 ounces confectioners’ sugar, sifted
  • 1 teaspoon vanilla extract
4.5/5 (32 Votes)

Yum Yum Sauce

Yum Yum Sauce

By

Japanese white steak sauce

  • 1 cup mayonnaise
  • 3 tablespoons sugar
  • 3 tablespoons rice vinegar
  • 1 teaspoon tomato paste
  • 2 tablespoons melted butter
  • 3/4 teaspoon paprika
  • 3/8 teaspoon cayenne pepper
  • 3/8 teaspoon garlic powder
4.5/5 (2 Votes)

Smoked Chicken Vegetable Soup

Smoked Chicken Vegetable Soup

By

Smoke chicken tenders in stovetop smoker; cut into chunks

  • 2 boxes of chicken broth
  • 1 lb. chicken tenders (smoked)
  • 1/2 head of cabbage, cut up
  • 1 yellow summer squash, diced
  • 1 sweet onion (chopped)
  • 1 can of Rotel tomatoes
  • 1 bag of frozen mixed vegetables
  • 1/2 c frozen corn
  • 1 potato or two (chopped)
  • 1 can or two of great northern beans
  • cayenne pepper to taste
  • salt and pepper to taste
0/5 (0 Votes)