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Penne Alla Vecchio Bettola - Barefoot Contessa

Penne Alla Vecchio Bettola - Barefoot Contessa

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Preheat oven to 375 degrees F

  • 1/4 cup good olive oil
  • 1 medium Spanish onion, chopped
  • 3 cloves of garlic, diced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/2 teaspoons dried oregano
  • 1 cup vodka
  • 2 (28-ounce) cans peeled plum tomatoes
  • Kosher salt
  • Freshly ground black pepper
  • 3/4 pound penne pasta
  • 4 tablespoons fresh oregano
  • 3/4 to 1 cup heavy cream
  • Grated Fresh Parmesan cheese
4.7/5 (12 Votes)

Potato and Zucchini Bake

Potato and Zucchini Bake

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Preheat the oven to 400F. Finely dice the onion

  • 1 tablespoon olive oil
  • 1 medium yellow onion
  • 3 cloves garlic, minced
  • 1 medium zucchini sliced into thin rounds
  • 1 medium yellow squash sliced into thin rounds
  • 1 medium Yukon Gold potato rinsed and sliced into thin rounds
  • 1 medium tomato sliced into thin rounds
  • 1 teaspoon fresh thyme, minced
  • 1 teaspoon chopped fresh rosemary
  • salt and pepper to taste
  • 1 cup shredded Italian cheese
4.4/5 (20 Votes)

Chicken Quesadillas - Pioneer Woman

Chicken Quesadillas - Pioneer Woman

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One of Ree Drummond's 16-minute meals!

  • Pico de Gallo:
  • 2 tablespoons olive oil
  • 2 pounds skinless chicken breasts
  • Salt and pepper
  • 2 tablespoons taco or Cajun seasoning mix
  • 1 large onion, cut in half and then into slices
  • 1 green bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 1 yellow bell pepper
  • 12 tablespoons butter, for frying
  • 12 large flour tortillas
  • 2 1/2 cups grated cheese ( Monterey Jack is the best)
  • 12 Roma tomatoes (slightly under ripe is fine)
  • 3 yellow or red onions
  • 2 cups fresh cilantro leaves
  • 2 to 3 jalapenos
  • 1 lime
  • Salt
4.6/5 (15 Votes)

Southern Style Turnip Greens

Southern Style Turnip Greens

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From Lisa's Carolina Kitchen: The following is my mother's recipe for turnips

  • 8 cups turnip greens, torn
  • 1 large turnip, peeled and diced
  • 1 tablespoon salt
  • 2 tablespoons butter
  • Salt and Pepper
  • 1 teaspoon crushed red pepper
4.2/5 (6 Votes)

Chicken and Rice Pot Pie

Chicken and Rice Pot Pie

By

Preheat oven to 375°F. In a large bowl mix rice, vegetables, pepper, salt, soup, water, milk and chicken

  • 1-1/4 c. UNCLE BEN'S® ORIGINALCONVERTED® Brand Rice
  • 3-1/2 c. frozen carrot, peas, corn blend
  • 1 tsp. black pepper
  • 1 tsp salt
  • 2 cans (15 oz.) cream of chicken condensed soup
  • 2-1/2 c. water
  • 1 c. whole milk (or half n half, or cream)
  • 1 c. chicken diced
  • 1 1/2 sheets commercially prepared puff pastry dough (I use Pepperidge Farm in the freezer section)
4.3/5 (3 Votes)

Fairlife Milk Yogurt - Instant Pot

Fairlife Milk Yogurt - Instant Pot

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Because Fairlife milk is ultra-pastuerized, there is no need for the traditional "boil" stage for making yogurt

  • 1 carton (52 oz) of Fairlife milk (whole, 2%, or skim)
  • 1 Tablespoon of FRESH, plain yogurt (with live cultures)
  • 1 pkg sugar free instant pudding - I use cheesecake flavor. (Walmart brand)
0/5 (0 Votes)

Pot Roast Pioneer Woman

Pot Roast Pioneer Woman

By

First and foremost, choose a nicely marbled piece of meat

  • 1 whole (4 To 5 Pounds) Chuck Roast
  • 2 Tablespoons Olive Oil
  • 2 whole Onions
  • 6 whole Carrots (Up To 8 Carrots)
  • Salt To Taste
  • Pepper To Taste
  • 1 cup Red Wine (optional, You Can Use Beef Broth Instead)
  • 2 cups To 3 Cups Beef Stock
  • 3 sprigs Fresh Thyme, or more to taste
  • 3 sprigs Fresh Rosemary, or more to taste
0/5 (0 Votes)

Strawberry Cheesecake Protein Shake

Strawberry Cheesecake Protein Shake

By

Blend until smooth

  • 1/3 cup strawberry fat free greek yogurt
  • 1/2 cup (about 2 large) frozen strawberries
  • 1/3 cup fat free cottage cheese
  • 1 scoop Vanilla Protein Powder
  • 2 T fat free sour cream
  • 1/2 cup almond milk
  • ice cubes
0/5 (0 Votes)

Einkorn Thin Pizza Crust

Einkorn Thin Pizza Crust

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Makes two crusts. Adapted from The Einkorn Cookbook by Shana and Tim Mallon

  • 2 1/2 cups all-purpose einkorn flour, plus extra for sprinkling
  • 2 T olive oil
  • 2 teaspoons sea salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/4 cup plain kefir
  • 1/4 cup warm water (105-110)
  • May need another 1/4 cup warm water
4.6/5 (17 Votes)

Pasta Sauce - Can it yourself!

Pasta Sauce - Can it yourself!

By

Preheat the oven to 400 degrees peel away the dry outer layer of the garlic bulbs

  • 6 bulbs of garlic
  • 3 T olive oil
  • 4 medium red, yellow and/or green bell peppers, halved and seeded
  • 12 lbs peeled tomatoes
  • 3 T. packed brown sugar
  • 2 T. kosher salt
  • 1 T. balsamic vinegar
  • 1 t. ground pepper
  • 2 cups snipped basil leaves
  • 1 cup assorted fresh oregano, thyme, or flat leave parsley
  • 6 T. bottled lemon juice
4.3/5 (9 Votes)