Chex Mix

Photo by Linda A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large box of Rice Chex

  • 1

    large box of Corn Chex

  • 1

    tablespoon Tony Chachere’s Cajun Seasoning

  • 6

    tablespoons of Worcestershire Sauce

  • 1 1/2

    sticks REAL butter (no more calories than oleo or fake butter…but doesn’t have the water)

  • 1

    large pkg. of whole pecans (Sam’s has good ones)

Directions

Preheat oven 250. Pour both boxes of chex cereal in large baking pan – I use a large one I got from Whole Hog BBQ when I ordered a bunch of meat). Put pecans on top of cereal. Mix seasoning, w. sauce and butter together and melt in microwave. Pour over chex/nuts and stir with a wide spatula…lifting and turning to get liquid mixed into cereal. Put in oven and bake for 15 minutes; take out and stir with wide spatula. Repeat until it has baked for a total of an hour. Cool and store in container (zip-lock bags or Tupperware type).

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