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Pork Chops - Slow Cooker

Pork Chops - Slow Cooker

By

In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over

  • package of boneless pork chops
  • 1 can of Cream of Chicken soup
  • 1 packet dry Ranch dressing mix
4/5 (1 Votes)

Chicken Paprika in Sour Cream Gravy in an Instant Pot

Chicken Paprika in Sour Cream Gravy in an Instant Pot

By

Chicken paprika in a sour cream sauce is quick and easy to make in an Instant Pot

  • 2 tablespoons butter (I use ghee)
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon paprika
  • 4 boneless, skinless chicken breasts
  • 1 small onion, diced
  • 2 teaspoons minced garlic
  • 1 teaspoon chicken base (I use "Better than Bullion") mixed into 1 cup water
  • 1 cup reduced-fat sour cream
  • 1 tablespoon cornstarch
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish
  • Additional paprika, for garnish
4.3/5 (62 Votes)

Twice Baked Potatoes - Pioneer Woman

Twice Baked Potatoes - Pioneer Woman

By

Preheat the oven to 400 degrees F

  • 8 baking potatoes, washed
  • 3 tablespoons canola oil
  • 2 sticks salted butter
  • 1 cup bacon bits (fry your own!)
  • 1 cup sour cream
  • 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
  • 1/2 cup whole milk
  • 2 teaspoons seasoned salt
  • 3 green onions, sliced
  • Freshly ground black pepper
  • Read more at: http://www.foodnetwork.com/recipes/ree-drummond/twice-baked-potatoes-recipe/index.html?oc=linkback
4.5/5 (20 Votes)

Steak Oscar - Pioneer Woman

Steak Oscar - Pioneer Woman

By

Preheat the oven to 450 degrees F

  • Tarragon Hollandaise:
  • 3 egg yolks
  • Juice of 2 lemons
  • 2 sticks butter, melted and slightly cooled
  • Dash of kosher salt
  • Cayenne pepper, as needed
  • 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
  • Steak:
  • Kosher salt and freshly ground black pepper
  • Four 2-inch-thick beef filet steaks (about 10 ounces each)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Roasted Asparagus:
  • 1 bunch medium-sized asparagus, ends trimmed if woody
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • Shrimp:
  • 2 tablespoons butter
  • 8 ounces jumbo (16- to 20-count) shrimp, shelled and deveined
  • Kosher salt and freshly ground black pepper
  • Chopped fresh parsley, for garnish
0/5 (0 Votes)

Cajun Shrimp Fettuccine Alfredo

Cajun Shrimp Fettuccine Alfredo

By

A creamy Alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and

  • 8 ounces fettuccine or your favourite pasta
  • 1 tablespoon butter
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon cajun seasoning
  • 2 cloves garlic, chopped
  • 1/4 cup dry white wine or chicken broth
  • 1 cup heavy/whipping cream
  • 1 cup parmigiano reggiano (parmesan), grated
  • 1/2 tablespoon cajun seasoning or to taste
  • 1/4 cup green onion, sliced (optional)
4.2/5 (13 Votes)

Shrimp and Mushroom Pasta

Shrimp and Mushroom Pasta

By

Boil and salt a large pot of water and cook your pasta

  • 4-8 oz fettuccine or linguine
  • 10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same)
  • 8 oz fresh, sliced mushrooms
  • 2 garlic cloves, minced
  • 3 oz cream cheese, cut into small pieces
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh basil, chopped (you can use dried herbs if that’s all you have)
  • 2/3 cup boiling water (from your noodle pot)
  • 1 lb cooked shrimp (feel free to buy frozen-gasp!)
4.6/5 (54 Votes)

Ramen Fried " Rice"

Ramen Fried Rice

By

This is like fried rice but it's done more quickly! We love this about once a week!

  • 1 (3 ounce) package pork-flavored Ramen noodles (or smoked ham flavor or oriental flavor)
  • 1/2 cup frozen peas
  • 2 eggs, beaten
  • 1 teaspoon sesame oil
  • 1 pinch white pepper
  • 1 tablespoon peanut oil
  • 4 green onions, finely chopped
  • 1 teaspoon chopped garlic
  • 1/2-1 cup diced meat (pork, chicken, shrimp, beef)
  • 1 tablespoon soy sauce
4.8/5 (4 Votes)

Corny Cornbread

Corny Cornbread

By

Preheat oven to 375, grease 9x13 baking dish

  • 2 pkg Jiffy Corn Muffin Mix
  • 2 eggs
  • 1 can (12 oz) cream style corn
  • 1/4 cup vegetable oil
  • 1/2 tsp lemon juice
  • 3/4 cup shredded cheddar cheese
  • jalapeno pepper - chopped fine (Optional)
4/5 (1 Votes)

Bierocks German Hamburger and Cabbage-Filled Buns

Bierocks German Hamburger and Cabbage-Filled Buns

By

FILLING: In a large frying pan, cook the cabbage and onion together until the cabbage is completely softened and ...

  • FILLING INGREDIENTS
  • 4 c cabbage, chopped into about 1/4 inch bites
  • 1/2 c onions, diced
  • 2 Tbsp oil
  • 1 lb hamburger
  • salt and pepper to taste
  • DOUGH INGREDIENTS
  • 4 1/3 c all purpose flour
  • 1 pkg active dry yeast
  • 1 c milk
  • 1/3 c sugar
  • 1/3 c butter
  • 1 tsp salt
  • 2 eggs
4.4/5 (47 Votes)

Basic Protein Shake

Basic Protein Shake

By

My husband and I split one of these for breakfast

  • 6 oz lowfat goat milk or almond milk
  • 4 slices frozen mango
  • 1/4 cup low-fat cottage cheese
  • 1 scoop vanilla whey protein powder
  • 1/2 t vanilla
  • 3 packets Stevia (We use Pyure brand)
  • 1 T peanut butter or PB2 (optional)
  • 1/4 cup rolled oats (optional)
  • 2 T non-fat Greek yogurt (optional)
  • 1 handful raw baby spinach (optional)
4.7/5 (3 Votes)