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Recipes
Banana Nut Cupcakes with Maple Frosting
By cecelia26_
HEAT oven to 350°F. Line 16 muffin cups with foil or paper baking cups
- CUPCAKES
- 1 (14 oz.) package Pillsbury® Banana Flavored Quick Bread & Muffin Mix
- 1 cup buttermilk
- 1/4 cup Crisco® Pure Vegetable Oil
- 3 tablespoons Hungry Jack® Original Syrup
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup finely chopped walnuts
- FROSTING
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 3 tablespoons Hungry Jack® Original Syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon imitation maple flavor
- 2 cups powdered sugar
- 1/4 cup finely chopped walnuts
Heath Bar Chocolate Chip Cookies
By cecelia26_
1. Heat oven to 350°F. In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed or...
- 1 1/2 cups unsalted butter; softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 3 3/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon kosher salt
- 1 cups semisweet or milk chocolate chips
- 1 cup Heath Bar bits
Muffin Mix Chocolate Chip Coconut Bars
By cecelia26_
1. *Note: If you can't find this type of muffin mix use any other available and add 3/4 c
- 2 pkg (7.4 oz. each) Martha White chocolate chip muffin mix*
- 6 Tbsp butter, softened
- 1 1/2 c sweetened flaked coconut
- 1 c salted peanuts,no skin
- 14 oz can eagle brand sweetened condensed milk
BANANA SPLIT "CAKE"
By cecelia26_
Mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13 x 9" pan
- 9 Graham crackers, crushed (about 1 1/2 cups)
- 1 1/4 cups sugar, divided
- 1/3 cup butter, melted
- 2 packages (8 ounce each) cream cheese, softened
- 1 can (20 ounce) crushed pineapple in juice, drained
- 6 bananas, divided
- 2 packages (3.4 ounce each) Jell-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed Cool Whip Whipped Topping, divided
- 1 cup chopped pecans
Big Game Sausage Balls
By cecelia26_
Mix all ingredients. Pinch into 2 inch balls
- 1 pound sausage (mild)
- 10 oz shredded cheddar cheese
- 3 cups Bisquick
- 1/2 cup BBQ sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon Tabasco sauce
The Works Tater Tots Pizza Pie
By cecelia26_
1..Place 3 cups Tater Tots® in a greased 10-in
- 6 Cups Ore-Ida® Tater Tots®
- 1/2 Cup Ore-Ida® Chopped Onions
- 3/4 Pound Ground Beef
- 3/4 Cup Green Pepper, chopped
- 14 Ounces Pizza Sauce
- 4 Ounces Mushrooms, sliced
- 3 Ounces Pepperoni, halved or sliced
- 1 Cup Colby Cheese Shredded
- 2 1/4 Ounces Ripe Olives, drained
Pineapple Coconut Oil Banana Bread
By cecelia26_
Tropical flavors abound in this bread with bananas, coconut and pineapple! Serve for breakfast, or as a snack
- 2 large eggs
- 1/2 cup coconut oil, melted (canola or vegetable oil, or browned or melted butter may be substituted)
- 1/3 cup buttermilk, or sour cream
- 1 1/4 cups granulated sugar
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- Pinch of salt
- 1 to 1 1/4 cups mashed ripe bananas (2 large or 3 small ripe bananas)
- 1 cup pineapple, diced
Ragin' Cornbread
By cecelia26_
1.HEAT oven to 400°F. Coat a 10 1/2-inch cast iron skillet with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 1 large egg
- 1/4 cup Crisco® All-Vegetable Shortening, melted
- 1 1/3 cups milk
- 2 cups Martha White® Self-Rising Enriched White Corn Meal Mix
- 1 (4 oz.) can green chiles, drained and chopped
- 2 cups shredded sharp Cheddar Cheese
- 1/2 pound hot bulk pork sausage, browned and drained
- 2 to 4 tablespoons chopped pickled jalapeno pepper
- 1/4 teaspoon hot pepper sauce
Quick Lasagna Toss
By cecelia26_
1.Cook noodles according to package directions; drain
- 12 lasagna noodles, broken into large pieces
- 1 pound hot Italian sausage, casing removed
- 1 (26-ounce) jar spaghetti sauce
- 1 cup ricotta cheese
- 2 cups (8 ounces) shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon black pepper
MILKY WAY BROWNIE BITES
By cecelia26_
1.Prepare brownie batter according to box directions
- 1 box brownie mix (9x13 or 8x8 size, whichever you have) plus oil, eggs, and water called for on the box
- 1 cup chocolate chips
- 1 cup marshmallow fluff
- 3 1/2 tablespoons evaporated milk, divided
- 37 caramels, unwrapped
- 6-12 ounces chocolate candy melts
- Note: You can substitute chocolate chips for the candy melts. Melt 1 tablespoon of shortening with 6 ounces of chips.