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Recipes
Pirate Poke Cake
By cecelia26_
STEP 1 Heat oven to 350°F
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, oil and egg whites called for on cake mix box
- 1 cup boiling water
- 1 box (4-serving size) strawberry-flavored gelatin
- 1 container (12 oz) Betty Crocker® Whipped fluffy white frosting
- 1 tube (0.68 oz) Betty Crocker® red decorating gel
- 12 fresh strawberries, cut in half
- 12 plastic cocktail swords
Pecan Fudge Sheetcake
By cecelia26_
1. Preheat oven to 350 ºF
- Cake:
- 1 pkg Duncan Hines® Moist Deluxe® Butter Recipe Fudge Cake Mix
- Frosting:
- 1/2 cup butter or margarine
- 1/4 cup plus 2 tbsp milk
- 1 (3 1/2 to 4 cups) lb confectioner's sugar
- 1/4 cup unsweetened cocoa
- 1 tsp vanilla extract
- 3/4 cup chopped pecans
Fast 'N Fabulous Dark Chocolate Fudge
By cecelia26_
1.Mix corn syrup and evaporated milk in a microwaveable 2-quart bowl
- 1/2 cup Karo® Light OR Dark Corn Syrup
- 1/3 cup evaporated milk
- 3 cups (18 ounces) semi-sweet chocolate chips
- 3/4 cup powdered sugar
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1 cup coarsely chopped nuts (optional)
Caramel Glazed Cinnamon Raisin Cake
By cecelia26_
1. Preheat oven to 350°F
- Cinnamon Raisin Cake:
- 2 cups packed light brown sugar
- 2 1/2 cups flour
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground allspice
- 1 teaspoon ground nutmeg
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup milk
- 3/4 cup vegetable oil
- 1/4 cup orange juice
- 1 teaspoon McCormick® Pure Vanilla Extract
- 3 eggs
- 3/4 cup raisins
- 1/2 cup chopped walnuts
- Caramel Glaze:
- 1/2 cup packed light brown sugar
- 1/4 cup (1/2 stick) butter
- 3 tablespoons light cream
- Pinch of salt
- 1 cup confectioners' sugar
- 1/2 teaspoon McCormick® Pure Vanilla Extract
- McCormick® Gourmet Collection Ginger, Crystallized
DOUBLE FROSTED ORANGE CREAMSICLE COOKIES
By cecelia26_
COOKIES: Preheat oven to 375 degrees
- COOKIES:
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 3 1/2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- dash of salt
- 1/2 cup cream
- CREAM FROSTING:
- 1/2 cup butter, softened
- 1/4 cup shortening
- 3/4 tsp vanilla
- 3 cups powdered sugar
- cream to make desired consistency
- ORANGE CREAM FROSTING:
- 1/2 cup butter, softened
- 2 1/2 cups powdered sugar
- 3-4 Tbl orange juice
- yellow & red food color
- 1/4 cup semi-sweet or milk
- chocolate chips for drizzling,
- optional
Beef with Red Beans & Rice
By cecelia26_
1. Brown ground beef with bell pepper in large nonstick skillet over medium heat 8-10 min
- 1 lb. ground beef
- 1 medium green bell pepper, diced
- 1 can (15-16 oz.) red or kidney beans, drained
- 1 pkg. (5.4-6.8 oz.) Mexican rice mix with seasonings
- diced tomato
Baja Chicken Breasts with Oranges & Jalapeno
By cecelia26_
In a blender, combine the orange juice, red onion, jalapeño, garlic, Mrs
- 4 Tbsp. Mrs. Dash® Fiesta Lime Seasoning Blend
- 1 jalapeño
- 3/4 cup fresh orange juice
- 1 lime
- 2 garlic cloves
- 2 oranges
- 1/3 cup red onion
- 1/2 tsp. lime zest
- 4 (5 oz.) chicken breast halves
CARIBBEAN COCONUT CAKE
By cecelia26_
Filling and Frosting: Combine the sugar and sour cream; beat on high for 1 minute
- 1 1/2 cups sugar
- 2 cups Daisy Brand Sour Cream
- 3 cups coconut
- 1 box white cake mix
- 1 box vanilla pudding mix
- 1 1/4 cups water
- 1/4 cup canola oil
- 2 eggs
- 1/4 teaspoon orange extract
- 1 grated rind of 1 orange
- 1 grated rind of 1 lemon
SWEET 'N SMOKY HAM SANDWICHES
By cecelia26_
1.Heat Sloppy Joe sauce in medium skillet over medium-low heat until hot
- 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
- 1 pound thin-sliced lower sodium honey ham
- 1 pkg (12 oz each) whole grain white hamburger buns, toasted
- 8 green bell pepper rings
- 1 can (8 oz each) crushed pineapple in juice, drained
Crispy Potato Bites
By cecelia26_
1..Microwave Potatoes according to package instructions
- 1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes
- 3 Cups Vegetable Oil
- 2/3 Cup Evaporated Milk
- 1 Tablespoon Butter
- 1 Cup Cheddar Cheese Shredded
- 1 Cup Romano Cheese Shredded
- 1 Cup Flour
- 1 Egg Lightly Beaten