BANANA SPLIT "CAKE"

BANANA SPLIT "CAKE"

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 9

    Graham crackers, crushed (about 1½ cups)

  • cups sugar, divided

  • cup butter, melted

  • 2

    packages (8 ounce each) cream cheese, softened

  • 1

    can (20 ounce) crushed pineapple in juice, drained

  • 6

    bananas, divided

  • 2

    packages (3.4 ounce each) Jell-O Vanilla Flavor Instant Pudding

  • 2

    cups cold milk

  • 2

    cups thawed Cool Whip Whipped Topping, divided

  • 1

    cup chopped pecans

Directions

Mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13 x 9" pan. Freeze 10 minutes. Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple. Beat pudding mixes and milk with whisk 2 minutes. Stir in 1 cup Cool Whip; spread over banana layer in pan. Top with remaining Cool Whip. Refrigerate 5 hours. Slice remaining bananas just before serving; arrange over dessert. Top with nuts.


Nutrition

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