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GOO-GOO CLUSTER BROWNIE BITES

GOO-GOO CLUSTER BROWNIE BITES

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1. Preheat oven to 350 degrees F

  • 1 pkg snack size brownie mix,
  • plus ingredients on back of box
  • 16 About 16 Rolos, unwrapped
  • 3 Tbsp butter
  • 1 cup miniature marshmallows
  • 1/2 cup peanuts
  • 3 squares milk chocolate almond
  • bark
  • .
4.5/5 (17 Votes)

Sweet Potato Creme Brulee

Sweet Potato Creme Brulee

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1.Place sweet potato filling ingredients into large mixing bowl and beat with electric mixer until smooth and cream...

  • For Sweet Potatoes:
  • 2 large sweet potatoes, baked at 425 for one hour, or until soft, and completely cooled.
  • 1/2 cup sugar
  • 1/4 cup margarine or butter, melted
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • For Custard:
  • 2 cups whipping cream (sometimes labeled Heavy Cream, no substitutes)
  • 1/2 cup white sugar
  • 4 large egg yolks (save whites for a meringue on a Thanksgiving pie!)
  • 1 teaspoon vanilla extract
  • For Topping:
  • 1/3 cup brown sugar
4.5/5 (21 Votes)

SPAGHIZZA

SPAGHIZZA

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Combination of spaghetti and pizza

  • ◾8 ounces spaghetti noodles
  • ◾3 eggs
  • ◾1/4 cup milk
  • ◾1/2 cup grated parmesan cheese
  • ◾1 teaspoon Italian seasoning
  • ◾1/2 teaspoon garlic powder
  • ◾1/4 teaspoon pepper
  • ◾2 1/2 cups spaghetti sauce (one 23.5 ounce jar)
  • ◾8-12 ounces (2-3 cups) shredded cheese (all mozzarella, or a mixture of your favorite pizza-friendly cheeses)
  • ◾3.5 ounce package sliced pepperoni or any of your favorite pizza toppings
4.4/5 (14 Votes)

Baby Ruth Cupcakes

Baby Ruth Cupcakes

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Preheat oven to 350F. Place the rack in the center of the oven

  • Vanilla Frosting:
  • 1 cup unsalted butter, cut into cubes
  • 1/3 cup semi-sweet chocolate chips
  • 1/2 cup cocoa
  • 3/4 cup flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 3/4 cup sugar
  • 1 teaspoon maple syrup
  • 1/2 cup sour cream
  • 1/8 teaspoon salt
  • 4 tablespoons butter, room temp
  • 2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons milk
4.5/5 (6 Votes)

Apple Crumble Pie

Apple Crumble Pie

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1.Preheat oven to 325F. 2

  • 1 frozen pie crust (9-inch), thawed
  • 1 can (21 oz each) apple pie filling
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 2 tablespoons butter, melted
  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking rolled oats
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • Dash of salt
  • 1/4 cup cold butter
  • Cool Whip or Vanilla Ice Cream
4.4/5 (14 Votes)

CHEATER'S CHOCOLATE COCONUT CREAM PIE

CHEATER'S CHOCOLATE COCONUT CREAM PIE

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Mix chocolate pudding with 1 cup milk until well combined

  • 1 baked 9" pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 small package vanilla instant pudding
  • 1 small package chocolate instant pudding
  • 2 cups milk
  • 1 cup coconut
  • 4 cups Cool Whip
4.7/5 (23 Votes)

FROSTED ORANGE CHIFFON CAKE

FROSTED ORANGE CHIFFON CAKE

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1

  • CAKE
  • Pillsbury® Baking Spray with Flour
  • 2 large eggs, separated
  • 1 1/3 cups sugar, divided
  • 1 3/4 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour
  • 1 tablespoon baking powder
  • dash of salt
  • 1 teaspoon grated orange peel
  • 1/2 cup orange juice
  • 1/2 cup milk
  • 1/2 cup Crisco® Pure Canola Oil
  • FROSTING
  • 4 cups powdered sugar
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 teaspoon grated orange peel
  • 1/3 cup orange juice plus more as needed
4.5/5 (28 Votes)

PEANUT BUTTER COOKIE PIE

PEANUT BUTTER COOKIE PIE

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1.Make your crust: pulse flour and salt in a food processor

  • For the Crust:
  • 1/2 cup cold butter, cut into small pieces
  • 1 1/4 cups flour
  • dash of salt
  • 3-4 tablespoons ice water
  • OR you can use 1 prepared crust,
  • (refrigerated or frozen)
  • For the Pie:
  • 1/2 cup butter, softened
  • 3/4 cup peanut butter
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 tablespoon milk
  • dash of salt
  • 1 1/2 cups flour
  • 1 cup chocolate chips
  • 1/2 cup chopped peanuts
  • M&Ms (your favorite flavor)
4.2/5 (13 Votes)

SHAKER LEMON PIE

SHAKER LEMON PIE

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In a large mixing bowl combine sugar, flour, and salt

  • 2 cups sugar
  • 1/3 cup cornstarch
  • 1/8 teaspoon salt
  • 2/3 cup water
  • 2 tablespoons butter, melted
  • 3 slightly beaten eggs
  • 2 teaspoons finely shredded
  • lemon peel
  • 2 lemons, peeled, very thinly sliced,
  • and seeded
  • Pastry for Double-Crust Pie
  • Sifted powdered sugar
4.6/5 (19 Votes)

ORANGE NUT BUTTER CAKE

ORANGE NUT BUTTER CAKE

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Heat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan; set aside

  • Glaze:
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • dash of salt
  • 1 cup sugar
  • 3/4 cup Land O Lakes® Butter, softened
  • 3 Land O Lakes® All-Natural Eggs
  • 1 tablespoon freshly grated orange zest
  • 1 teaspoon vanilla
  • 1 cup orange marmalade
  • 1/3 cup orange juice
  • 1 (5-ounce) can evaporated milk
  • 1 cup chopped pecans or walnuts
  • 1 cup powdered sugar
  • 4 to 5 teaspoons milk
  • 1/2 teaspoon freshly grated orange zest
4.6/5 (9 Votes)