Ragin' Cornbread

By cecelia26_

Ingredients

• Crisco® Original No-Stick Cooking Spray
• 1 large egg
• 1/4 cup Crisco® All-Vegetable Shortening, melted
• 1 1/3 cups milk
• 2 cups Martha White® Self-Rising Enriched White Corn Meal Mix
• 1 (4 oz.) can green chiles, drained and chopped
• 2 cups shredded sharp Cheddar Cheese
• 1/2 pound hot bulk pork sausage, browned and drained
• 2 to 4 tablespoons chopped pickled jalapeno pepper
• 1/4 teaspoon hot pepper sauce

Details

Servings 10
Adapted from crisco.com

Preparation

Step 1

1.HEAT oven to 400°F. Coat a 10 1/2-inch cast iron skillet with no-stick cooking spray. Place in oven to heat.
2.BEAT egg in large bowl. Add melted shortening, milk and corn meal mix. Blend well. Stir in remaining ingredients. Mix well. Pour into hot skillet.
3.BAKE 20 to 25 minutes or until golden brown. Place on serving plate. Cut into wedges to serve.