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Recipes
Southwest Breakfast Casserole
By cecelia26_
Combine all ingredients and spread mixture in a 13” X 9” X 2” baking dish, sprayed with non-stick cooking sp...
- 24 Ounces Ore-Ida® Southern Style Hash Browns
- 2 Cups Pepper Jack Cheese Shredded
- 1 Teaspoon Oregano Crushed
- 1/8 teaspoon salt
- 1 Red Bell Pepper, diced
- 6 Eggs, lightly beaten
- 3 Tablespoons Butter, melted
Key Lime Cream Cheese Crumble Cake
By cecelia26_
Preheat oven to 350 degrees
- For base:
- 1 (18.25 ounce) Box Betty Crocker® Supermoist® Vanilla Cake Mix
- 1/2 cup butter, melted
- 1 egg
- For filling:
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) bar of cream cheese, softened
- 2 egg yolks
- 3/4 cup key lime juice
- For topping:
- 1 cup of dry cake mix
- 3 tablespoons butter, softened
- 1 cup chopped pecans, walnuts or both
- Powdered sugar for dusting
Coconut & Kit Kat Cookies
By cecelia26_
The combination of chopped Kit Kat bars and coconut flakes is amazing in these simple drop cookies!
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1 cup plus 2 tablespoons flour
- 1/2 teaspoon baking soda
- Dash of Salt
- 3/4 cup coconut, flaked
- 1 cup Kit Kats, chopped
Crunchy Sugar Cookies
By cecelia26_
Position a rack in the center of the oven and heat the oven to 325°F
- 1 cup granulated sugar; more for shaping
- 1/2 cup unsalted butter, softened but not meltingly soft
- 2 Tbs. vegetable shortening
- 1/8 tsp. kosher salt
- 1 large egg
- 1 tsp. vanilla extract
- 2 drops almond extract (optional)
- 2 cups plus 2 Tbs. unbleached all-purpose flour
- 1/4 tsp. baking powder
- 3/4 tsp. baking soda
- White or colored (coarse) sanding sugar for rolling (optional)
Roasted Chicken Breasts with Romesco Sauce
By cecelia26_
Preheat oven to 350°F. Mix salt, pepper and pimentón in a small bowl
- Chicken:
- 4 split (2 whole) chicken breasts, bone-in, skin-on
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons pimentón or sweet paprika
- 1 tablespoon olive oil
- Romesco sauce:
- 1/3 cup almonds
- 1 cup 1/2-inch bread cubes cut from day-old rustic loaf
- 2 cloves garlic, chopped
- 1 medium tomato, seeded and coarsely chopped
- 1 cup drained roasted red peppers from 1 (12-ounce) jar
- 1 tablespoon sherry vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pimentón or sweet paprika, more to taste
- 1/4 cup extra virgin olive oil
SOUTHWEST CHEESY POTATOES
By cecelia26_
1.Pierce potatoes with fork several times
- ◾ 2 large baking potatoes
- ◾ 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
- ◾ 1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, drained
- ◾ 1/4 cup frozen whole kernel corn
- ◾ 2 tablespoons fat free milk
- ◾ 2 tablespoons Parkay® Original Spread-tub
- ◾ 1 cup shredded Mexican blend cheese, divided
- ◾ 1/4 teaspoon salt
Sloppy Cheesy Chicken Pasta Bake
By cecelia26_
Adjust oven rack to upper middle position and preheat oven to 375°F
- 4 tablespoons (2 ounces) unsalted butter, divided
- 3 tablespoons all-purpose flour
- 2 cups homemade or store-bought low sodium chicken stock
- 2 cups milk
- 8 ounces sharp cheddar, shredded
- 4 ounces Gruyère, shredded
- 1/4 teaspoon chili flakes
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil, divided
- 1 pound cauliflower florets
- 1 pound skinless, boneless, chicken breast or thighs, cut into 1 1/2-inch cubes
- 1/2 teaspoon ground chipotle pepper
- 7 sheets no-boil lasagna noodles, broken into 2-inch shards
- 3/4 cup panko (or plain bread crumbs)
- 2 ounces Parmesan, grated
Almond Mocha Cookie Bars
By cecelia26_
PREHEAT oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray
- BARS
- Crisco® Butter Flavor No-Stick Cooking Spray
- 1 cup slivered almonds
- 1 1/2 cups firmly packed light brown sugar
- 2/3 cup Crisco® All-Vegetable Shortening
- OR 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening
- 3 tablespoons Folgers Classic Roast® Instant Coffee Crystals
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 large eggs
- 1 1/2 cups Pillsbury BEST® All Purpose Flour
- 1/3 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup miniature semi-sweet chocolate chips
- GLAZE
- 1 cup powdered sugar
- 1 teaspoon Folgers® Instant Coffee crystals
- 1 tablespoon hot water
Enchanted Cheesecake
By cecelia26_
For crust: 1. Process TWIX® Caramel Cookie Bars with graham cracker crumbs in food processor until finely ground
- Crust:
- 3/4 cup chopped TWIX® Cookie Bars
- 3/4 cup ground chocolate graham crackers
- 3 tablespoons butter
- 2 tablespoons sugar
- Filling:
- 3 bars (8 oz. each) lowfat cream cheese, softened
- 1/2 cup sugar
- 12 pieces DOVE® Brand Dark Chocolate
- 1/4 cup lowfat milk
- 3 eggs
- 2 teaspoons espresso powder
- 2 teaspoons vanilla extract
- Topping:
- 2 pieces DOVE® Brand Milk Chocolate
- 1 cup whipped topping
- Special Utensils:
- 1 (8-inch) spring form pan
- Reynolds® Parchment Paper
- Resealable plastic bag
Coconut Spice Bars
By cecelia26_
Preheat oven to 350°. Mix cake mix, butter, and egg until well combined and crumbly
- Crust:
- 1 pkg spice cake mix
- 1/3 cup butter, softened
- 1 egg, beaten
- Topping:
- 1 can sweetened condensed milk
- 1 tsp vanilla
- 1 egg
- 1 1/2 cups flaked coconut, divided
- 1 cup chopped walnuts
- 1 cup white chocolate chips