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Recipes

Pumpkin Patch Torte

Pumpkin Patch Torte

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•Line a greased 15-in. x 10-in

  • FROSTING:
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 4 Eggland's Best Eggs
  • 1/2 cup canola oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • Dash of salt
  • 1 cup maple syrup
  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 3 drops green food coloring
  • 1 drop yellow food coloring
  • Candy pumpkins
4.6/5 (16 Votes)

Mexican Tortilla Soup

Mexican Tortilla Soup

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Heat the oil in a 6-quart saucepot over medium-high heat

  • 1 teaspoon canola oil
  • 1 large onion, diced (about 1 cup)
  • 2 large jalapeño peppers, seeded and chopped (about 1/2 cup)
  • 2 tablespoons tomato paste
  • 1/2 cup frozen whole kernel corn
  • 1 cup black beans, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes, undrained or 3 small tomatoes, diced
  • 1 carton (32 ounces) Swanson® Mexican Tortilla Flavor Infused Broth
  • 2 cups shredded cooked chicken
  • Tortilla chips or strips
4.4/5 (18 Votes)

MALLOMAR BROWNIES

MALLOMAR BROWNIES

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1.Preheat oven to 325° 2

  • 1 cup semi sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1/2 cup butter (1 stick)
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 4 eggs
  • 2 tsp vanilla
  • 1 cup flour
  • dash of salt
  • 15 Mallomar Cookies
4.4/5 (20 Votes)

Creamy Mac and Cheese with Parmesan Crunch Topping

Creamy Mac and Cheese with Parmesan Crunch Topping

By

1. Cook pasta according to package directions

  • 8 ounces whole wheat rotini pasta (about 4 cups)
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 1 1/2 cups fat-free milk, divided
  • 2 ounces reduced-fat cream cheese, cut up
  • 1 cup (4 oz.) shredded sharp Cheddar cheese
  • 3/4 cup (3 oz.) shredded American cheese
  • 2 tablespoons sliced green onion (optional)
  • 1 cup Kellogg's® Rice Krispies® cereal
  • 1/3 cup finely shredded or grated Parmesan cheese
  • Sliced green onions (optional)
4.5/5 (19 Votes)

Kit-Kat & Chocolate Chip Peanut Butter Cookies

Kit-Kat & Chocolate Chip Peanut Butter Cookies

By

Heat oven to 350 degrees F

  • 1/2 cup butter, softened
  • 1 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • dash of salt
  • 1 cup crushed Kit-Kats
  • 1 cup milk chocolate chips
4.5/5 (22 Votes)

FROSTED CANDY BAR SUGAR COOKIES

FROSTED CANDY BAR SUGAR COOKIES

By

Heat oven to 350°F. Combine flour, baking soda and cream of tartar in medium bowl; set aside

  • Cookie:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1 1/4 cups sugar
  • 1 cup Land O Lakes® Butter, softened
  • 3 Land O Lakes® All-Natural Egg yolks
  • 1 teaspoon vanilla
  • 1 cup coarsely chopped Butterfinger candy bars, divided
  • Frosting:
  • 2 cups powdered sugar
  • 1/4 cup Land O Lakes® Butter, softened
  • 2 to 3 tablespoons milk
4.7/5 (21 Votes)

Chocolate Raspberry Red Velvet Cupcakes

Chocolate Raspberry Red Velvet Cupcakes

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HEAT oven to 350° F. Line 24 muffins cups with paper baking cups

  • 1 package Pillsbury® Supreme Collection™ Red Velvet Cake Mix
  • 1 cup plus 2 tablespoons water
  • 3 large eggs
  • 1/3 cup plus 2 tablespoons Crisco® Pure Vegetable Oil, divided
  • 3 tablespoons Smucker's® Seedless Red Raspberry Jam
  • 1 cup marshmallow creme
  • 1 container Pillsbury® Creamy Supreme® Classic White Frosting
  • 1/2 cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
4.5/5 (20 Votes)

Chocolate Peanut Butter Drops

Chocolate Peanut Butter Drops

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1.HEAT oven to 350ºF. Place rolled oats in a 15 x 10-inch baking pan

  • 3 cups quick-cooking rolled oats
  • 1 1/4 cups Jif® Extra Crunchy Peanut Butter
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1/2 cup honey
  • 1/4 cup butter
  • Dash of salt
4.5/5 (15 Votes)

Beefy Pizza Bread

Beefy Pizza Bread

By

Preheat the oven to 350 degrees F

  • 1 loaf of long French bread
  • 1 tablespoon of olive oil
  • 1/2 of a medium onion, chopped
  • 1/2 of a green pepper, chopped
  • 1 pound of ground beef
  • 1/2 cup of grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried Italian seasoning
  • 7 ounces of pizza sauce
  • 6 slices of mozzarella cheese, or enough to cover bread
4.5/5 (19 Votes)

Italian Ravioli Skillet

Italian Ravioli Skillet

By

1.Spray large skillet with cooking spray; heat over medium-high heat

  • PAM® Original No-Stick Cooking Spray
  • 1 cup shredded zucchini
  • 2 cans (15 oz each) Chef Boyardee® Beef Ravioli
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1/8 teaspoon garlic powder
  • 3/4 cup shredded Italian blend cheese
4.4/5 (16 Votes)