Quick Lasagna Toss

By cecelia26_

Ingredients

• 12 lasagna noodles, broken into large pieces
• 1 pound hot Italian sausage, casing removed
• 1 (26-ounce) jar spaghetti sauce
• 1 cup ricotta cheese
• 2 cups (8 ounces) shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1/2 teaspoon black pepper

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

1.Cook noodles according to package directions; drain.
2.Meanwhile, in a large pot over medium-high heat, cook sausage 6 to 8 minutes, or until no pink remains, stirring to crumble sausage; drain. Add noodles and remaining ingredients; mix well.
3.Reduce heat to medium-low and cook 6 to 8 minutes, or until heated through and the cheese has melted. Serve immediately.


Note
•Add a sprinkle of chopped parsley before serving and this will look extra-fancy and fresh-looking.