The Works Tater Tots Pizza Pie

Photo by Cecelia H.
Adapted from oreida.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from oreida.com

Ingredients

  • 6

    Cups Ore-Ida® Tater Tots®

  • 1/2

    Cup Ore-Ida® Chopped Onions

  • 3/4

    Pound Ground Beef

  • 3/4

    Cup Green Pepper, chopped

  • 14

    Ounces Pizza Sauce

  • 4

    Ounces Mushrooms, sliced

  • 3

    Ounces Pepperoni, halved or sliced

  • 1

    Cup Colby Cheese Shredded

  • 2 1/4

    Ounces Ripe Olives, drained

Directions

1..Place 3 cups Tater Tots® in a greased 10-in. pie plate. Bake at 450 degrees for 15 minutes. Meanwhile, in a large skillet, brown beef with 1/2 cup peppers and onions; drain. Stir in sauce, mushrooms and pepperoni; cook about 2 minutes or until hot. 2..Spoon over hot Tater Tots®. Sprinkle with 3/4 cup cheese. Top with remaining Tater Tots®, arranging in a circular fashion. 3..Bake an additional 15-20 minutes or until Tater Tots® are crisp. Top with remaining cheese, pepper and olives. 4..Let stand 5 minutes before serving.

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