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Recipes

Southwest Tacos

Southwest Tacos

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BROWN sausage until no long pink; drain

  • 1 pound bulk pork sausage
  • 1 can (16-oz.) ORTEGA Refried Beans
  • 1 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 package (12-ct.) ORTEGA Taco Shells, warmed
  • Toppings: shredded mild cheddar cheese
  • sliced green onions
4.2/5 (9 Votes)

Lazy French Silk Pie

Lazy French Silk Pie

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1. Bake pie shell according to recipe or package directions

  • 1 whole 9-inch Pie Shell, Baked
  • 2 boxes (Large 6-serving Size Box) Chocolate Cook & Serve Pudding
  • 4 cups 2% Milk, Or Enough To Make Pudding According To Package Directions
  • 8 ounces, fluid Heavy Whipping Cream
  • 1/4 cup Powdered Sugar
  • 1/2 bars (1.5 Oz. Bar) Hershey's Chocolate Candy Bar
4.4/5 (16 Votes)

Mexican Macaroni

Mexican Macaroni

By

1.Preheat oven to 350°F. 2

  • 1 tablespoon butter or margarine
  • 1/2 cup sliced green onion
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cumin seed
  • Dash of salt
  • 1 can (14 ounces) chicken broth
  • 1 package(8 ounces) about 2 cups shredded Monterey Jack cheese with jalapeño peppers
  • 1/2 cup sour cream
  • 8 ounces twisted pasta, cooked and drained
4.5/5 (11 Votes)

Baked Macaroni and Cheese

Baked Macaroni and Cheese

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Preheat oven to 375 degrees

  • 1 cup Idaho® Spuds™ Classic Flakes
  • 1/2 cup Water
  • 2 cups Dry Elbow macaroni noodles
  • 1 Egg
  • 1 1/4 cup Low fat milk (or milk substitute)
  • 1/4 tsp Garlic powder
  • 1/8 tsp Mustard powder (or 1/2 tsp mustard)
  • Pinch Salt and black pepper (or to taste)
  • 3/4 cup Grated reduced fat sharp cheddar
  • 2 tbs Grated Parmesan cheese
  • 1/8 cup Low fat cottage cheese (or 1 oz 1/3 less fat cream cheese)
  • OPTIONAL
  • Toppings: 1/4 cup whole wheat or panko bread crumbs mixed with 1/4 cup grated parmesan cheese
4.2/5 (25 Votes)

Hungarian Pork Dinner

Hungarian Pork Dinner

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HEAT oven to 325ºF. Lightly spray 13x9-inch baking pan with no-stick spray

  • Crisco® Original No-Stick Cooking Spray
  • 1/4 cup Pillsbury BEST® All Purpose Flour
  • 3/4 teaspoon lemon pepper seasoning
  • 4 pork shoulder chops, 1/2 inch thick
  • 3 tablespoons Crisco® Pure Vegetable Oil
  • 2 teaspoons grated lemon peel
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon caraway seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 medium white potatoes, sliced
  • 1/2 teaspoon instant chicken bouillon granules
  • 1/3 cup hot water
4.8/5 (5 Votes)

Roasted Brussels Sprouts with Bacon and Walnuts

Roasted Brussels Sprouts with Bacon and Walnuts

By

1.Preheat oven to 375°F. 2

  • 3 slices bacon
  • 1 lb. Brussels sprouts
  • Dash freshly ground black pepper
  • 1/4 cup Fisher® Chef's Naturals Walnut Halves and Pieces
4.5/5 (12 Votes)

Reuben Sandwich

Reuben Sandwich

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1. Spread 4 slices of bread with butter, and spread the remaining bread with Russian dressing

  • 8 slices rye bread or pumpernickel bread
  • 4 Tbsp. butter
  • 1/2 c. Russian salad dressing
  • 1 lb. thinly sliced corned beef
  • 8 slices Wisconsin Swiss cheese
  • 1/2 lb. sauerkraut, well drained
4.4/5 (18 Votes)

ORANGE CHOCOLATE BUTTERMILK CUPCAKES

ORANGE CHOCOLATE BUTTERMILK CUPCAKES

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*

  • For the frosting:
  • ◦1 cup sugar
  • ◦5 tablespoons butter
  • ◦Zest of 1 large orange (about 1-1/2 tablespoons)
  • ◦1 teaspoon orange extract
  • ◦1/2 teaspoon vanilla extract
  • ◦2 large eggs
  • ◦1 cup all-purpose flour
  • ◦1/4 cup unsweetened baking cocoa
  • ◦1/8 teaspoon salt
  • ◦1/2 teaspoon baking soda
  • ◦1/2 cup buttermilk
  • ◦3-ounce package regular cream cheese, softened
  • ◦4 tablespoons butter (1/2 stick), softenend
  • ◦1 teaspoon orange extract
  • ◦1 teaspoon orange zest
  • ◦1-1/4 cups confectioners' sugar
  • ◦3 to 4 drops orange food coloring (optional - see recipe notes)
  • ◦1 teaspoon orange liqueur (optional)
  • ◦Colored sugar sprinkles
4.5/5 (11 Votes)

Apple Pumpkin Pecan Cake

Apple Pumpkin Pecan Cake

By

Preheat oven to 350°. With electric mixer, beat pumpkin, butter, oil, eggs, sugar, and brown sugar

  • 1 (15 oz) can pumpkin
  • 1/2 cup butter, softened
  • 1/2 cup oil
  • 4 eggs
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1/8 tsp salt
  • 2 cups chopped apple
  • 1 cup chopped pecans
4.3/5 (35 Votes)

Tater Tots Potatoes and Carrot Dots with Chicken

Tater Tots Potatoes and Carrot Dots with Chicken

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1..Preheat oven to 375 degrees F

  • 1/2 Package Ore-Ida® Tater Tots®
  • 1/4 Cup Olive Oil
  • 1 package Onion Soup Mix
  • 2 cups cooked Chicken Breast, cubed
  • 1 Package Mushrooms, halved or sliced
  • 3/4 Cup cooked Carrots, sliced
4/5 (3 Votes)