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CHOCOLATE CREAM FILLED CUPCAKES

CHOCOLATE CREAM FILLED CUPCAKES

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Preheat oven to 350 degrees

  • CUPCAKES:
  • 2 1/2 cups flour
  • 2 cups sugar
  • 5 tablespoons cocoa
  • dash of salt
  • 2 eggs
  • 1 cup oil
  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • 1 cup hot water
  • 2 teaspoons baking soda
  • FILLING:
  • 1/4 cup butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 2 teaspoons cream
  • FROSTING (Optional):
  • 1 stick butter, softened
  • 4 tablespoons cocoa
  • 4 cups powdered sugar
  • 1/4 cup cream
  • 1 teaspoon vanilla
4.3/5 (18 Votes)

SLOW COOKER POTATO SOUP

SLOW COOKER POTATO SOUP

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1.Finely dice the celery and onion

  • 1 medium yellow onion $0.79
  • 2 stalks celery $0.35
  • 2 medium carrots $0.25
  • 1 Tbsp minced garlic $0.24
  • 3 lbs. potatoes $3.00
  • 6 cups chicken broth* $0.40
  • 1/4 tsp cracked pepper $0.02
  • 2 cups milk $0.72
  • 1/4 cup all-purpose flour $0.05
  • 1 tsp salt $0.05
4.8/5 (10 Votes)

Easy Pizza Bread

Easy Pizza Bread

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Cut rolls in half and flatten each half

  • 24 Frozen Dinner Rolls, thawed but still cold*
  • 48 slices of pepperoni
  • 8 oz. mozzarella cheese, cubed in to 48 pieces
  • 1/2 cup Butter, melted
  • 2/3 cup Parmesan Romano cheese, grated
  • 2 tablespoons dried parsley
  • 1 teaspoon dried basil
  • 5 cloves garlic, finely minced or pressed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Homemade Pizza Sauce
  • (adapted from All Recipes)
  • 2 garlic cloves, minced or pressed
  • 1 tablespoons olive or vegetable oil
  • 1 (28 ounce) can crushed tomatoes in rich puree
  • 1 teaspoon brown sugar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
4.3/5 (13 Votes)

Halloween Oreo Chocolate Cookie Bars

Halloween Oreo Chocolate Cookie Bars

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These Halloween cookie bars are par baked, then topped with sweetened condensed milk, broken Oreo cookies and choco...

  • 1 1/2 cup all-purpose flour
  • 1 1/2 cup quick-cooking oats
  • 1 cup brown sugar
  • 3/4 cup butter, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup semi-sweet or milk chocolate chips
  • 1/2 cup white chocolate chips
  • 20 Halloween Oreos, broken into pieces
4.4/5 (41 Votes)

White Chocolate Peanut Butter Cups

White Chocolate Peanut Butter Cups

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1. Prepare mini muffin pans with liners (makes 64)

  • 2 c. peanut butter (I used crunchy)
  • 1/2 c. (1 stick) melted butter
  • 2 1/2 c. powdered sugar
  • 1/2 c. brown sugar
  • 1/2 tsp. vanilla
  • 1 bag (12 oz) white chocolate M&M's
  • 1 bag (12 oz) white chocolate chips (pick up 2 bags if you really love white chocolate)
  • 64 small cupcake liners & mini muffin pan
4.7/5 (10 Votes)

TWIX BROWNIES

TWIX BROWNIES

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Heat oven to 350°F. Grease a 9 x 13 pan with cooking spray

  • 1 cup (2 sticks) butter
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 3/4 cup cocoa
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • dash of salt
  • 1 1/2 cups chopped Twix
  • candy bars
4.5/5 (32 Votes)

Cinnamon Raisin Pecan Bundt Cake

Cinnamon Raisin Pecan Bundt Cake

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1.Combine 1 cup flour, sugar, undissolved yeast, cinnamon, salt and cloves in a large mixer bowl

  • CAKE:
  • 3-1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 envelopes Fleischmann's® Rapid Rise Yeast
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • Dash ground cloves (optional)
  • 3/4 cup milk
  • 1/4 cup water
  • 1/4 cup Karo® Dark Corn Syrup
  • 1/3 cup butter OR margarine
  • 2 eggs
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup chopped pecans, toasted
  • 3/4 cup raisins
  • CARAMEL GLAZE:
  • 1/4 cup butter OR margarine
  • 1/2 cup brown sugar
  • 3 tablespoons Karo® Light OR Dark Corn Syrup
  • 2 tablespoons milk
  • 1/2 teaspoon pure vanilla extract
4.5/5 (13 Votes)

REESE'S PIECES CHOCOLATE PEANUT BUTTER BLONDIES

REESE'S PIECES CHOCOLATE PEANUT BUTTER BLONDIES

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1.Preheat oven to 350F. Lightly grease or line an 8×8 pan with parchment paper

  • 1 cup flour
  • 1/2 teaspoon baking powder
  • dash of salt
  • 1/2 cup unsalted butter, melted
  • 1/3 cup peanut butter
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup Reese’s Pieces candy
  • 3 ounces semisweet or milk
  • chocolate, chopped
4.4/5 (17 Votes)

COCONUT-CITRUS BUNDT CAKE WITH RUM GLAZE

COCONUT-CITRUS BUNDT CAKE WITH RUM GLAZE

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To make cake: Heat oven to 350ºF

  • For cake:
  • 1 cup sweetened flaked coconut
  • 1 cup butter or margarine, softened
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon coconut or vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup Ocean Spray® 100% Juice Citrus Tangerine Orange
  • For rum glaze:
  • 3 tablespoons melted butter
  • 1 cup powdered sugar
  • 1 teaspoon rum extract
  • 1-2 tablespoons Ocean Spray® 100% Juice Citrus Tangerine Orange
4.6/5 (12 Votes)

BANANA CREAM PIE WITH GRAHAM CRACKER CRUST

BANANA CREAM PIE WITH GRAHAM CRACKER CRUST

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1.Preheat the oven to 350 degrees F

  • For the Graham Cracker Crust
  • 14 whole graham crackers, about 7 oz.
  • 6 Tb. melted butter
  • 1/4 cup sugar
  • Pinch of salt
  • 1/2 tsp. cinnamon
  • 1-2 Tb. water
  • For the Pie Filling
  • 2 cup heavy cream, whipped and divided
  • 2/3 cup powdered sugar
  • 1 tsp. vanilla extract
  • 1 - 3.4 oz. box instant vanilla pudding
  • 1 cup cold milk
  • 8 oz. cream cheese
  • 14 oz. sweetened condensed milk
  • 2-3 ripe bananas
  • 1/2 cup toasted coconut
0/5 (0 Votes)