Cecelia26_'s profile page
Recipes
Lemon Coconut Blondies
By cecelia26_
1.Preheat oven to 350 degrees
- For the blondies:
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons lemon juice and 1 teaspoon lemon zest from about 1 lemon
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 2 cups flour
- 1 cup coconut
- For the frosting:
- 1/2 cup white chocolate chips
- 2 tablespoons butter
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 teaspoon heavy cream
- Extra coconut, for garnish
Apple Streusel Cheesecake
By cecelia26_
For cheesecake: 1. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on pack...
- CHEESECAKE:
- 1 (16 oz) package Vanilla CANDIQUIK® Coating
- 2 (8 oz) packages cream cheese, softened
- 1 (3.4 oz) package instant cheesecake flavored pudding
- 1 (8 oz) container whipped topping, thawed
- 1 (21 oz) can apple pie filling
- 1 (9-inch) graham cracker crust
- STREUSEL TOPPING:
- 1/2 cup brown sugar, firmly packed
- 1/2 cup all-purpose flour
- 1/4 cup quick cooking oats
- 1/4 cup (1/2 stick) butter, softened
Quick and Easy Cinnamon Rolls
By cecelia26_
1.Combine yeast, water, and 1 tablespoon of sugar in a small mixing bowl
- Dough:
- 1 tablespoon active dry yeast
- 1 tablespoon granulated sugar
- 1 tablespoon honey
- 1 1/2 cups hot water (just hot, to the touch)
- 4 – 4 1/2 cups bread flour (may use all purpose flour, but the texture will be different)
- 1 tablespoon powdered milk
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs, beaten
- Filling:
- 1/2 cup butter flavored shortening
- 3/4 cup light brown sugar
- 1/4 cup cinnamon
- thread, for slicing the dough
- Icing:
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla
- 1/4 cup heavy whipping cream
- 2 1/2 – 3 1/2 cups powdered sugar (depending on how thick you want it)
- 3 teaspoons cinnamon
MEATLOAF WITH SPECIAL SAUCE
By cecelia26_
Preheat oven to 350 degrees F
- SPECIAL SAUCE:
- 2 pounds ground beef
- 2 eggs
- 1 cup corn flakes
- 1 onion, chopped
- 2 teaspoons pepper
- 2 tablespoons parsley, minced
- 1/2 cup ketchup
- 1/3 cup brown sugar, packed
- 2 tablespoons cider vinegar
- 1 1/2 teaspoons brown mustard
- 1/2 teaspoon ground nutmeg
BROWN SUGAR CASHEW COOKIES
By cecelia26_
Heat oven to 350°F. Combine brown sugar and 1/2 cup butter in large bowl
- Cookies:
- 1 cup firmly packed brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/3 cup sour cream
- 1 3/4 cups cashew halves
- Frosting:
- 1/2 cup butter
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla
CARAMEL APPLE CHEESECAKE PIE
By cecelia26_
1.Preheat oven to 350 degrees
- 1 can (21 ounces) Comstock® or Wilderness® More Fruit Apple Filling
- 1 pkg. (8 oz.) cream cheese, softened
- 1 cup sugar
- 1 tsp. lemon juice
- 1/2 tsp. vanilla extract
- 2 eggs
- 1 cup caramel sundae syrup
- 1/2 cup toasted pecans (optional)
- 1 Graham Cracker Pie Crust (6 oz.)
Peaches and Cream Crumble Top Pie
By cecelia26_
Prepare the Crust: Preheat oven to 375º
- Crumble Topping:
- Single pie crust dough
- 1/2 cup pecans, toasted and chopped*
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 4 tablespoons (1/2 stick) unsalted butter
- 1/8 teaspoon salt
- 1/4 cup old fashioned oats
- Filling:
- 3 large eggs
- 2 large egg yolks
- 1/2 cup sour cream
- 1/4 cup all purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract (I used vanilla bean paste)
- 2 pounds peaches, peeled pitted and sliced into 1/2-inch slices (about 6 large peaches)
QUICK MONSTER COOKIES
By cecelia26_
Preheat oven to 350 degrees
- 1 (17.5 ounce) package Chocolate Chip Cookie Mix
- 1/2 cup butter, softened
- 1 cup flaked coconut
- 3/4 cup quick rolled oats
- 3/4 cup extra crunchy peanut butter
- 2 tablespoons milk
- 1 large egg
- 3/4 teaspoon vanilla extract
- 1 cup candy-coated milk chocolate candies
Blueberry Creme Bars
By cecelia26_
1.Preheat oven to 350°F. Mix Blue Bonnet, flour and brown sugar in medium bowl with pastry blender or 2 knives unt...
- 1 stick cold butter
- 2 cups all purpose flour
- 1 cup firmly packed brown sugar
- 1 pkg (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 egg
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 1 can (21 oz each) blueberry pie filling
Lemon Carrot Cupcakes
By cecelia26_
1.Preheat oven to 350 degrees and line pans with cupcake liners
- Carrot Cake:
- 1 box Carrot Cake Mix
- 3 eggs
- 1/3 C. oil
- 1 C. crushed pineapple (with juice)
- 1/3 C. brown sugar
- 1 tsp. vanilla extract
- Lemon Cream Cheese Frosting:
- 8 oz. cream cheese, softened
- 1/2 C. butter, softened
- Zest of 2 lemons
- 1 tsp. lemon gelatin powder (jello) (optional)
- 2 tsp. lemon juice
- 3-4 C. powdered sugar