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Lemon Coconut Blondies

Lemon Coconut Blondies

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1.Preheat oven to 350 degrees

  • For the blondies:
  • 1 cup sugar
  • 1/2 cup (1 stick) butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons lemon juice and 1 teaspoon lemon zest from about 1 lemon
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 cups flour
  • 1 cup coconut
  • For the frosting:
  • 1/2 cup white chocolate chips
  • 2 tablespoons butter
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1 teaspoon heavy cream
  • Extra coconut, for garnish
4.4/5 (19 Votes)

Apple Streusel Cheesecake

Apple Streusel Cheesecake

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For cheesecake: 1. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on pack...

  • CHEESECAKE:
  • 1 (16 oz) package Vanilla CANDIQUIK® Coating
  • 2 (8 oz) packages cream cheese, softened
  • 1 (3.4 oz) package instant cheesecake flavored pudding
  • 1 (8 oz) container whipped topping, thawed
  • 1 (21 oz) can apple pie filling
  • 1 (9-inch) graham cracker crust
  • STREUSEL TOPPING:
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup all-purpose flour
  • 1/4 cup quick cooking oats
  • 1/4 cup (1/2 stick) butter, softened
4.6/5 (27 Votes)

Quick and Easy Cinnamon Rolls

Quick and Easy Cinnamon Rolls

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1.Combine yeast, water, and 1 tablespoon of sugar in a small mixing bowl

  • Dough:
  • 1 tablespoon active dry yeast
  • 1 tablespoon granulated sugar
  • 1 tablespoon honey
  • 1 1/2 cups hot water (just hot, to the touch)
  • 4 – 4 1/2 cups bread flour (may use all purpose flour, but the texture will be different)
  • 1 tablespoon powdered milk
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs, beaten
  • Filling:
  • 1/2 cup butter flavored shortening
  • 3/4 cup light brown sugar
  • 1/4 cup cinnamon
  • thread, for slicing the dough
  • Icing:
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla
  • 1/4 cup heavy whipping cream
  • 2 1/2 – 3 1/2 cups powdered sugar (depending on how thick you want it)
  • 3 teaspoons cinnamon
4.7/5 (29 Votes)

MEATLOAF WITH SPECIAL SAUCE

MEATLOAF WITH SPECIAL SAUCE

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Preheat oven to 350 degrees F

  • SPECIAL SAUCE:
  • 2 pounds ground beef
  • 2 eggs
  • 1 cup corn flakes
  • 1 onion, chopped
  • 2 teaspoons pepper
  • 2 tablespoons parsley, minced
  • 1/2 cup ketchup
  • 1/3 cup brown sugar, packed
  • 2 tablespoons cider vinegar
  • 1 1/2 teaspoons brown mustard
  • 1/2 teaspoon ground nutmeg
4.7/5 (18 Votes)

BROWN SUGAR CASHEW COOKIES

BROWN SUGAR CASHEW COOKIES

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Heat oven to 350°F. Combine brown sugar and 1/2 cup butter in large bowl

  • Cookies:
  • 1 cup firmly packed brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/3 cup sour cream
  • 1 3/4 cups cashew halves
  • Frosting:
  • 1/2 cup butter
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla
0/5 (0 Votes)

CARAMEL APPLE CHEESECAKE PIE

CARAMEL APPLE CHEESECAKE PIE

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1.Preheat oven to 350 degrees

  • 1 can (21 ounces) Comstock® or Wilderness® More Fruit Apple Filling
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 cup sugar
  • 1 tsp. lemon juice
  • 1/2 tsp. vanilla extract
  • 2 eggs
  • 1 cup caramel sundae syrup
  • 1/2 cup toasted pecans (optional)
  • 1 Graham Cracker Pie Crust (6 oz.)
4.6/5 (21 Votes)

Peaches and Cream Crumble Top Pie

Peaches and Cream Crumble Top Pie

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Prepare the Crust: Preheat oven to 375º

  • Crumble Topping:
  • Single pie crust dough
  • 1/2 cup pecans, toasted and chopped*
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/8 teaspoon salt
  • 1/4 cup old fashioned oats
  • Filling:
  • 3 large eggs
  • 2 large egg yolks
  • 1/2 cup sour cream
  • 1/4 cup all purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract (I used vanilla bean paste)
  • 2 pounds peaches, peeled pitted and sliced into 1/2-inch slices (about 6 large peaches)
4.4/5 (10 Votes)

QUICK MONSTER COOKIES

QUICK MONSTER COOKIES

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Preheat oven to 350 degrees

  • 1 (17.5 ounce) package Chocolate Chip Cookie Mix
  • 1/2 cup butter, softened
  • 1 cup flaked coconut
  • 3/4 cup quick rolled oats
  • 3/4 cup extra crunchy peanut butter
  • 2 tablespoons milk
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 1 cup candy-coated milk chocolate candies
4.4/5 (23 Votes)

Blueberry Creme Bars

Blueberry Creme Bars

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1.Preheat oven to 350°F. Mix Blue Bonnet, flour and brown sugar in medium bowl with pastry blender or 2 knives unt...

  • 1 stick cold butter
  • 2 cups all purpose flour
  • 1 cup firmly packed brown sugar
  • 1 pkg (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 can (21 oz each) blueberry pie filling
4.4/5 (9 Votes)

Lemon Carrot Cupcakes

Lemon Carrot Cupcakes

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1.Preheat oven to 350 degrees and line pans with cupcake liners

  • Carrot Cake:
  • 1 box Carrot Cake Mix
  • 3 eggs
  • 1/3 C. oil
  • 1 C. crushed pineapple (with juice)
  • 1/3 C. brown sugar
  • 1 tsp. vanilla extract
  • Lemon Cream Cheese Frosting:
  • 8 oz. cream cheese, softened
  • 1/2 C. butter, softened
  • Zest of 2 lemons
  • 1 tsp. lemon gelatin powder (jello) (optional)
  • 2 tsp. lemon juice
  • 3-4 C. powdered sugar
4.4/5 (10 Votes)