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Cranberry White Chocolate Orange Bars

Cranberry White Chocolate Orange Bars

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Preheat oven to 350°F. Spray a 9" x 13" baking pan with non-stick cooking spray; set aside

  • BARS
  • 1 package Cranberry Bread Mix
  • 1/2 cup water
  • 1 egg
  • 1 teaspoon freshly grated orange zest
  • 1 cup Ocean Spray® Cranberries, coarsely chopped, fresh or frozen
  • 1 cup white chocolate chips
  • 1/2 cup pecans, coarsely chopped
  • GLAZE
  • 2 cups confectioners' sugar
  • 2 tablespoons orange juice
  • 1 tablespoon butter, softened
  • 1/4 teaspoon freshly grated orange zest
4.5/5 (14 Votes)

Sloppy Tater Tots

Sloppy Tater Tots

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Sloppy Joe, meet Sloppy Tater Tots

  • 32 ounces Ore-Ida Tater Tots
  • 1 1/2 pounds ground beef
  • 1 onion, finely chopped
  • 8 ounces tomato sauce
  • 1/2 cup ketchup
  • 1/4 cup water
  • 3 tablespoons brown sugar
  • 1 tablespoon Worcestershire Sauce
  • dash of salt
  • 2 cups Cheddar Cheese, shredded
4.6/5 (34 Votes)

Lemon Mousse Cake

Lemon Mousse Cake

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•Heat oven to 350ºF (325ºF for dark or nonstick pans)

  • 1 box Betty Crocker* SuperMoist* White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 2 cups whipping (heavy) cream
  • 1 cup powdered sugar
  • 1 jar lemon curd
  • 2 teaspoons grated lemon peel
4.3/5 (31 Votes)

Beef Pot Pie

Beef Pot Pie

By

Preheat oven to 350F. 1. In a large skillet brown the ground beef in good size pieces, and drain if needed

  • 1 pound lean ground beef
  • 1 can condensed beef with vegetables and barley soup (11 ounces)
  • 1/2 cup water
  • 1/8 teaspoon seasoned salt or to taste
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 cup shredded cheddar cheese (divided)
  • 1 1/3 cups French fried onions (divided)
  • 1 package refrigerated buttermilk biscuits (7.5 ounces)
4.5/5 (8 Votes)

Cookies and Cream Fudge Brownies

Cookies and Cream Fudge Brownies

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1.Preheat oven to 325. Line an 8x8 pan with foil or parchment, leaving an overhang on two sides

  • For the frosting:
  • 10 tablespoons (1 1/4 sticks) unsalted butter
  • 1 1/4 cups granulated sugar
  • 3/4 cups plus 2 tablespoons unsweetened cocoa powder
  • Dash of salt
  • 1 teaspoon vanilla extract
  • 2 large eggs, cold
  • 1/2 cup all-purpose flour
  • approximately 3/4 cup Hershey's Cookies and Cream Candy Drops
  • 1 1/2 cups powdered sugar
  • 1/2 cup unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • 1 to 2 Tablespoons whipping cream
  • 5-6 Oreo cookies, crumbled finely (I used the food processor)
  • 5-6 additional Oreo cookies, coarsely chopped, for garnish (optional, but recommended)
4.6/5 (12 Votes)

Peanut Brittle Pie

Peanut Brittle Pie

By

Preheat oven to 350 degrees F

  • Crust:
  • 1 1/3 cups flour plus additional for dusting
  • Dash of salt
  • 1 Tablespoon sugar
  • 1/2 cup shortening
  • 3 to 5 Tablespoons cold water
  • Filling:
  • 3 Eggland's Best eggs (large)
  • 3/4 cup light brown sugar
  • 3/4 cup light corn syrup
  • 4 teaspoons flour
  • 3 Tablespoons melted butter
  • 1 teaspoon vanilla
  • 1/2 cup roasted salted peanut halves
4.6/5 (17 Votes)

Real California Cheese Popper Pizza

Real California Cheese Popper Pizza

By

1.Preheat oven to 400°F. 2

  • Crust:
  • 1-3/4 to 2-1/4 cups all purpose flour
  • 1 envelope Fleischmann's® Pizza Crust Yeast
  • 1-1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2/3 cup very warm water (120° to 130°F)*
  • 3 tablespoons butter
  • Topping:
  • 8 ounces cream cheese, softened
  • 1/3 cup Real California® sour cream
  • 1/2 teaspoon Spice Islands® Garlic Powder
  • 2 cups shredded Real California® mozzarella cheese
  • 2 to 4 fresh jalapeno peppers, thinly sliced
  • OR 1/2 to 1 cup well drained pickled jalapeno slices
4.5/5 (24 Votes)

Apple Turnovers

Apple Turnovers

By

Preheat the oven to 375° F

  • 1/2 cup Marzetti® Old Fashioned Caramel Dip
  • 4 Granny Smith apples, peeled, cored and diced into 1/2-inch pieces
  • 2 tbsp. unsalted butter
  • 1/2 tsp. ground cinnamon
  • 1/3 cup sugar cookie, cake or graham cracker crumbs
  • One (17.3 oz.) prepared puff pastry, thawed
  • 1 egg + 1 tbsp. water, beaten egg + water glaze
4.6/5 (22 Votes)

Blueberry Snack Bars

Blueberry Snack Bars

By

1. Preheat oven to 325ºF

  • 1 box Classic Yellow Cake Mix
  • 1/2 cup butter or margarine, melted
  • 3 eggs
  • 1 package (8 oz.) cream cheese
  • 2 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 1 can (21 oz.) Duncan Hines Comstock® More Fruit Blueberry
  • 3/4 cup flaked coconut
  • 3/4 cup chopped walnuts
4.3/5 (15 Votes)

White Chocolate Dipped Oatmeal Cranberry Cookies

White Chocolate Dipped Oatmeal Cranberry Cookies

By

•Beat butter or margarine at medium speed with an electric mixer until cream

  • 1 cup butter or margarine - softened
  • 1 cup brown sugar - packed
  • 1/2 cup sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 cups craisins - or dried cherries
  • 1 1/4 cups oatmeal
  • 12 ounces chocolate chips
  • 12 ounces white chocolate chips
  • 2 tablespoons shortening
  • Red sugar, optional
4.5/5 (18 Votes)