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Recipes

APPLE COCONUT CRESCENT DESSERT

APPLE COCONUT CRESCENT DESSERT

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Preheat oven to 375 degrees

  • TOPPING:
  • 1 tube (8 ounces) refrigerated crescent rolls (or seamless crescents)
  • 1 cup chopped walnuts or pecans
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 can (21 ounces) apple pie filling, chopped
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup cold butter
  • 1 cup flaked coconut
  • 1/4 cup chopped walnuts or pecans
4.7/5 (23 Votes)

Grilled Cheese Pizza Sandwich

Grilled Cheese Pizza Sandwich

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Spread 1 tablespoon of marinara sauce on each piece of bread

  • 2 slices mixed grain bread (I like Orowheat)
  • 2 tablespoons marinara sauce
  • 1/4 cup mozzarella cheese (low moisture, part skim)
  • 1 teaspoon shredded Parmesan
  • Salt and pepper to taste
4.7/5 (15 Votes)

Pretty Peach Cake with Pineapple Frosting

Pretty Peach Cake with Pineapple Frosting

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Preheat oven to 350°F. With fork, mix together cake mix, LUCKY LEAF Premium Peach Pie Filling and eggs

  • 1 (16.25-ounce) package white cake mix
  • 1 (21-ounce can) LUCKY LEAF® Premium Peach Pie Filling
  • 3 eggs
  • 1/2 cup sour cream
  • 1 (8-ounce) package cream cheese, softened
  • 1 (4 servings size) package vanilla pudding mix
  • 1 (16-ounce) can crushed pineapple in juice
  • 1 (8-ounce) Cool Whip
4.6/5 (24 Votes)

Chocolate Pecan Truffles

Chocolate Pecan Truffles

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1.Combine Karo®, butter and cream in a 1-quart saucepan

  • 1/4 cup Karo® Light Corn Syrup
  • 6 Tbsp. butter
  • 1/2 cup heavy or whipping cream
  • 6 oz. semisweet chocolate
  • 2 oz. unsweetened chocolate
  • 1 tsp. vanilla extract
  • 12 Fisher® Chef’s Naturals Pecan Halves, cut in half widthwise
  • 1/3 cup finely chopped Fisher® Chef’s Naturals Pecan Halves
4.3/5 (16 Votes)

Bring On The Bacon Pizza

Bring On The Bacon Pizza

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Preheat oven to 375°F. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl

  • Crust:
  • 1-3/4 to 2-1/4 cups all-purpose flour
  • 1 envelope Fleischmann's® Pizza Crust Yeast
  • 1-1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup very warm water
  • (120° to 130°F)*
  • 2 tablespoons
  • oil
  • Toppings:
  • 1/2 cup pizza sauce
  • 2 cups
  • (8 ounces) shredded mozzarella cheese, divided
  • 4 slices Canadian bacon, quartered
  • 2 slices cooked bacon,
  • cut in 1-inch pieces
  • 1/4 pound sausage, cooked and crumbled
  • 1/2 green bell pepper, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup sliced mushrooms
4.5/5 (12 Votes)

Pumpkin Cheesecake

Pumpkin Cheesecake

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For Crust: Stir together crust mix and melted butter with a fork until moistened

  • 1 package Krusteaz Pumpkin Pie Bar Mix (one pouch each crust mix and filling mix)
  • 3 Tbsp butter, melted
  • 16 oz cream cheese, softened
  • 4 eggs
  • 1 cup (8 oz) sour cream
  • 1/2 cup sugar
  • 1 tsp vanilla
4.4/5 (16 Votes)

RED VELVET BROWNIE PIE

RED VELVET BROWNIE PIE

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1. Preheat oven to 350°

  • For the Pie
  • 1 pie crust, packaged or from scratch
  • 3 tablespoons cocoa powder
  • 2 teaspoons vanilla
  • 1 ounce red food coloring
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 1/4 cups flour
  • dash of salt
  • 2/3 cup chocolate chips
  • For the Cream Cheese Whipped Cream
  • 1 cup cold heavy whipping cream
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon vanilla
4.4/5 (22 Votes)

Lemon Cheesecake

Lemon Cheesecake

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1. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package

  • 1 (16 oz) package Vanilla CANDIQUIK® Coating
  • 2 (8 oz) packages cream cheese, softened
  • 1 package (3.4 oz) instant lemon flavored pudding
  • 1 (8 oz) container whipped topping, thawed
  • 1 (9-inch) graham cracker crust
  • Fresh raspberries or sliced lemon for garnish (optional)
4.4/5 (30 Votes)

Garden Tuna Salad

Garden Tuna Salad

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1.Mix all ingredients together in a medium bowl

  • 5 oz. solid white albacore tuna, drained and flaked
  • 1/4 cup(s) broccoli, chopped
  • 1/4 cup(s) carrot, chopped
  • 1/4 cup celery, chopped
  • 2 Tbsp. red onion, chopped
  • 1/4 cup Fisher® Dry Roasted Sunflower Kernels
  • 1/4 cup(s) mayonnaise
  • 1/2 teaspoon dried dill
4.4/5 (15 Votes)

Cheddar Cheese and Bacon Burgers

Cheddar Cheese and Bacon Burgers

By

1. Fry the bacon saving a little of the grease 5 min

  • Hamburger buns
  • 2 lb. really lean ground round
  • 3/4 cup of shredded low fat cheddar cheese
  • 3/4 cup of shredded low fat Swiss cheese
  • 3/4 cup of fresh assorted mushrooms —chopped
  • 3/4 cup of low fat mayonnaise
  • 6 slices of bacon
4.4/5 (14 Votes)