APPLE COCONUT CRESCENT DESSERT

By cecelia26_

Ingredients

• TOPPING:
• 1 tube (8 ounces) refrigerated crescent rolls (or seamless crescents)
• 1 cup chopped walnuts or pecans
• 3/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 can (21 ounces) apple pie filling, chopped
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup cold butter
• 1 cup flaked coconut
• 1/4 cup chopped walnuts or pecans

Details

Adapted from ohmysugarhigh.com

Preparation

Step 1

Preheat oven to 375 degrees. Spread crescents onto an ungreased 13 x 9" baking pan. Seal the seams or go the easy route and use a seamless dough sheet. Bake for 10 minutes. Stir together walnuts (or pecans), sugar, cinnamon and nutmeg. Sprinkle over cooked crust. Drop pie filling by spoonful and spread over crust. In a small bowl, stir together flour and brown sugar. Cut in butter with fork or pastry blender until mixture resembles coarse crumbs. Add coconut and walnuts (or pecans) to mixture and combine. Sprinkle over apple pie filling. Bake at 375 degrees for 18-22 minutes or until golden brown. Cool on a wire rack.