Chocolate Pecan Truffles

Photo by Cecelia H.
Adapted from fishernuts.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

Dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from fishernuts.com

Ingredients

  • 1/4

    cup Karo® Light Corn Syrup

  • 6

    Tbsp. butter

  • 1/2

    cup heavy or whipping cream

  • 6

    oz. semisweet chocolate

  • 2

    oz. unsweetened chocolate

  • 1

    tsp. vanilla extract

  • 12

    Fisher® Chef’s Naturals Pecan Halves, cut in half widthwise

  • 1/3

    cup finely chopped Fisher® Chef’s Naturals Pecan Halves

Directions

1.Combine Karo®, butter and cream in a 1-quart saucepan. Bring to a boil over medium heat. Remove from heat. Add semisweet and unsweetened chocolate; stir until completely melted. Stir in vanilla. 2.Pour into shallow baking pan lined with plastic. Cover and refrigerate about 3 hours or until firm. 3.Transfer chocolate mixture out of pan to a plate, remove plastic wrap. Scoop chocolate mixture by tablespoonful. Roll mixture between hands to form a bowl. Press 1 large pecan piece into center of each truffle, rolling again to smooth indentation. Roll truffles in chopped pecans. Store in a tightly covered container in the refrigerator. Note: Truffle can be rolled in cocoa powder for variety.

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