Chocolate Pecan Truffles

By cecelia26_

Ingredients

• 1/4 cup Karo® Light Corn Syrup
• 6 Tbsp. butter
• 1/2 cup heavy or whipping cream
• 6 oz. semisweet chocolate
• 2 oz. unsweetened chocolate
• 1 tsp. vanilla extract
• 12 Fisher® Chef’s Naturals Pecan Halves, cut in half widthwise
• 1/3 cup finely chopped Fisher® Chef’s Naturals Pecan Halves

Details

Servings 2
Adapted from fishernuts.com

Preparation

Step 1

1.Combine Karo®, butter and cream in a 1-quart saucepan. Bring to a boil over medium heat. Remove from heat. Add semisweet and unsweetened chocolate; stir until completely melted. Stir in vanilla.
2.Pour into shallow baking pan lined with plastic. Cover and refrigerate about 3 hours or until firm.
3.Transfer chocolate mixture out of pan to a plate, remove plastic wrap. Scoop chocolate mixture by tablespoonful. Roll mixture between hands to form a bowl. Press 1 large pecan piece into center of each truffle, rolling again to smooth indentation. Roll truffles in chopped pecans. Store in a tightly covered container in the refrigerator.
Note: Truffle can be rolled in cocoa powder for variety.