Garden Tuna Salad
By cecelia26_
Rate this recipe
4.4/5
(15 Votes)
Ingredients
- 5 oz. solid white albacore tuna, drained and flaked
- 1/4 cup(s) broccoli, chopped
- 1/4 cup(s) carrot, chopped
- 1/4 cup celery, chopped
- 2 Tbsp. red onion, chopped
- 1/4 cup Fisher® Dry Roasted Sunflower Kernels
- 1/4 cup(s) mayonnaise
- 1/2 teaspoon dried dill
Details
Servings 2
Adapted from fishernuts.com
Preparation
Step 1
1.Mix all ingredients together in a medium bowl.
2.Serve as a sandwich filling or on top of a green salad.
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