Lemon Cheesecake
By cecelia26_
Rate this recipe
4.4/5
(30 Votes)
Ingredients
- 1 (16 oz) package Vanilla CANDIQUIK® Coating
- 2 (8 oz) packages cream cheese, softened
- 1 package (3.4 oz) instant lemon flavored pudding
- 1 (8 oz) container whipped topping, thawed
- 1 (9-inch) graham cracker crust
- Fresh raspberries or sliced lemon for garnish (optional)
Details
Servings 8
Adapted from candiquik.com
Preparation
Step 1
1. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
2. In a large bowl mix softened cream cheese, melted CANDIQUIK® and dry lemon pudding, mix until well blended.
3. Fold in whipped topping, half of a container at a time and mix until well combined.
4. Carefully spoon mixture into graham cracker crust. Garnish as desired. Keep refrigerated.
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