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Recipes

REESES PEANUT BUTTER CUP COOKIES

REESES PEANUT BUTTER CUP COOKIES

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Preheat oven to 350 degrees

  • 1 (16.5 ounce) roll refrigerator peanut butter cookie dough
  • 24 miniature peanut butter cups, unwrapped
0/5 (0 Votes)

Chili Joes

Chili Joes

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1.In a skillet, brown ground beef with half of the diced onion

  • 1 lb ground beef
  • 1 small diced onion, divided
  • 1 (15 oz) can Bush’s Chili Beans (I used mild)
  • 1/4 – 1/2 cup bbq sauce
  • shredded cheddar cheese
  • 8 small hamburger buns
4.5/5 (17 Votes)

Fudgy Oreo Brownies

Fudgy Oreo Brownies

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1.Preheat oven to 350 degrees

  • 2 ounces unsweetened baking chocolate, coarsely chopped
  • 2 ounces semi-sweet baking chocolate, coarsely chopped
  • 3/4 cup butter
  • 1 3/4 cups sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder (I used Special Dark)
  • 1 cup all-purpose flour
  • 16 Oreos
4.6/5 (27 Votes)

Bacon and Cheddar Cheese Pretzel Wrapped Dogs

Bacon and Cheddar Cheese Pretzel Wrapped Dogs

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Combine pretzel mix and yeast in a large mixing bowl

  • Egg Wash:
  • 1 package Simply Homemade® Pretzel Creations™
  • 3/4 cup very warm water (120º to 130ºF)
  • 1 tablespoon Mazola® Corn Oil
  • 1 teaspoon Spice Islands® Ground Mustard
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked and crumbled bacon
  • 8 hot dogs, regular OR bun-size
  • 1 egg, beaten with 1 tablespoon water
4.6/5 (20 Votes)

PUMPKIN SPICED CREAM CHEESE BREAKFAST ROLLS

PUMPKIN SPICED CREAM CHEESE BREAKFAST ROLLS

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ROLLS 1. Preheat oven to 350 degrees F

  • ROLLS
  • 2 packages/cans Pillsbury Crescent
  • Rolls
  • 8 oz cream cheese, softened
  • 1/2 Cup brown sugar
  • 1/2 Cup canned pumpkin (Libby’s)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fresh ground nutmeg
  • FROSTING
  • 8 oz softened cream cheese
  • 1 Cup powdered sugar
  • 1 teaspoon vanilla
  • 2 Tablespoons canned pumpkin
  • (Libby’s)
4.4/5 (16 Votes)

Nutella Stuffed Easy Nutella Cookies

Nutella Stuffed Easy Nutella Cookies

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Preheat the oven to 350 degrees and line 2 trays with baking paper

  • 1 cup Nutella
  • 1 cup plain flour
  • 1 egg
  • Jar of Nutella, refrigerated, for stuffing
4.4/5 (11 Votes)

ALASKAN LEMON CAKE

ALASKAN LEMON CAKE

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CAKE: Preheat oven to 350 degrees

  • CAKE:
  • 1 lemon cake mix
  • 1 (3 ounce) package lemon jello
  • 4 eggs
  • 3/4 cup water
  • 3/4 cup oil
  • GLAZE:
  • 2 cups powdered sugar
  • 1/2 cup lemon juice
4.5/5 (2 Votes)

Lemon Sweet Potato Casserole

Lemon Sweet Potato Casserole

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1. Preheat oven to 325°. 2

  • 6 c. shredded peeled sweet potatoes (yams), about 3 medium
  • 2 Tbsp. margarine or butter, melted
  • 2/3 c. sugar
  • 1 c. milk
  • 2 large eggs
  • 1/2 tsp. ground cinnamon
  • 1 (4 serving) box instant lemon pudding and pie filling
4.6/5 (7 Votes)

CINNAMON ROLL SUGAR COOKIES

CINNAMON ROLL SUGAR COOKIES

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1.For the cookies, in a large bowl, cream together the 3/4 cup butter and granulated and powdered sugar for 3-4 min...

  • Cookies:
  • 3/4 cup (1 1/2 sticks) butter, softened to cool room temperature
  • 3/4 cup granulated sugar
  • 1/4 cup powdered sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • Filling:
  • 4 tablespoons butter, softened
  • 1/2 cup packed light brown sugar
  • 1 teaspoon cinnamon
  • Glaze:
  • 4 ounces cream cheese, softened to room temperature
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1-2 tablespoons milk
4.6/5 (16 Votes)

CREAMY PUMPKIN PIE WITH CRANBERRY TOPPING

CREAMY PUMPKIN PIE WITH CRANBERRY TOPPING

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1.Heat the oven to 375º F

  • TOPPING:
  • 4 ounces cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 cup packed light brown sugar
  • 3 eggs, at room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1 1/4 cups solidly packed pumpkin mash or canned pumpkin
  • 3/4 cup light cream
  • 9-inch piecrust
  • 1/4 cup orange juice
  • 2 teaspoons cornstarch
  • 1 16-ounce can whole-berry cranberry sauce
4.4/5 (7 Votes)