Cecelia26_'s profile page
Recipes
CHERRY COCONUT COOKIES
By cecelia26_
Preheat oven to 350 degrees
- 3/4 cup sugar
- 2/3 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 2/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 large egg, lightly beaten
- 1 teaspoon grated lemon peel
- 3/4 teaspoon almond extract
- dash of salt
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup flaked coconut
- 1/2 cup coarsely chopped pecans
- 1/3 cup quartered maraschino cherries, well drained
Chocolate Coconut Oatmeal Cookies
By cecelia26_
1.Preheat oven to 350. 2
- 1 box chocolate cake mix
- 2 cups quick-cooking oats
- 1 cup sugar
- 3/4 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 1 cup coconut
- 1 1/2 teaspoons vanilla extract
RED VELVET CAKE
By cecelia26_
Cake: Preheat oven to 350 degrees
- Cake:
- 1 Red Velvet Cake mix
- 4 eggs
- 1 cup milk
- 1/2 cup oil
- Frosting:
- 1 stick margarine, softened
- 1 (8 ounce) package cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla
- 1 cup flaked coconut, optional
Cranberry Walnut Friendship Pie
By cecelia26_
Blind bake your favorite pastry/pie shell (according to package or recipe instructions) for a 9-inch pie shell
- 1 whole Baked 9-inch Pie Shell (or 8-inch For A Fuller Pie)
- 5 Tablespoons Unsalted Butter
- 2 Tablespoons All-purpose Flour
- 2 teaspoons All-purpose Flour
- 1/3 cup Dark Brown Sugar (packed)
- 1/4 teaspoon Ground Cinnamon
- 1 pinch Ground Cardamom
- 1 pinch Sea Salt
- 1/3 cup Dark Corn Syrup
- 1 whole Egg
- 3/4 teaspoons Pure Vanilla Extract
- 2/3 cup Whole, Fresh Cranberries
- 2/3 cup Walnut Pieces
Mac & Cheese with Ripe Olives
By cecelia26_
Heat oven to 350°F. Cook pasta according to package directions omitting salt
- 2 cups (7 oz.) multigrain or whole wheat elbow macaroni pasta
- 2 tablespoons canola or vegetable oil
- 2 tablespoons all-purpose flour
- 2-1/2 cups 1% lowfat milk
- 2 cups (8 oz.) shredded sharp Cheddar cheese, divided
- 1 (2.25 oz.) can Lindsay® Sliced Ripe Pitted Olives, drained
- 1/2 cup packaged panko bread crumbs or toasted fresh bread crumbs
No Bake Orange Slice Candy Cookies
By cecelia26_
1.Melt butter over medium heat in medium saucepot
- 8 tablespoons (1 stick) unsalted butter
- 1/4 cup tightly packed light brown sugar
- 1 1/2 cups quick-cooking oats
- 1/2 cup orange slice candy, cut into quarters or halves
CANDIED SWEET POTATOES
By cecelia26_
Place yams in casserole dish
- 1 large can yams
- 1/2 cup brown sugar, packed
- 1/4 cup butter, melted
- 1/4 to 1/2 teaspoon cinnamon
- Marshmallow Creme
Chocolate Pound Cake with Fluffy Filling
By cecelia26_
1.Preheat oven to 325°F. Grease a 9 x 5-inch loaf pan
- CAKE:
- 4 ounces semi-sweet baking chocolate
- 1/2 cup chocolate syrup
- 6 tablespoons butter OR margarine
- 1 package (16 ounces) pound cake mix
- 1/2 cup milk
- 3 eggs
- 2 teaspoons vanilla extract
- FLUFFY FILLING/FROSTING:
- 1/2 cup sugar
- 1/4 cup Karo® Light Corn Syrup
- 2 egg whites
- 2 tablespoons water
- 1 teaspoon vanilla extract
- Dash salt
BACON RANCH PASTA SALAD
By cecelia26_
Cook the pasta accoring to package directions, and drain
- 1 package tri-color rotini pasta (12 ounce pkg)
- 10 slices bacon
- 1 cup mayonaise
- 3 tablespoons dry Ranch salad dressing mix
- 1/4 teaspoon garlic powder
- 1/2 teaspoon garlic pepper
- 1/2 cup Milk
- 1 can sliced black olives
- 1 cup shredded cheddar cheese
Blarney Castle Cheese Toasties with Honeyed Walnuts
By cecelia26_
Brush one side of 1 slice of bread with the honey
- 2 slices cinnamon swirl bread
- 1 tablespoon honey, preferably buckwheat or another deep flavored honey
- 1/4 teaspoon dried rosemary, crumbled
- 1/4 teaspoon pepper
- 2 tablespoons chopped walnuts
- 2 ounces Blarney Castle Cheese, thinly sliced
- 3 thin slices red onion (optional)
- 2 teaspoons Dijon mustard
- 2 teaspoons Kerrygold Irish Butter, at room temperature