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Recipes

FRUIT 'N VEGGIE SLAW

FRUIT 'N VEGGIE SLAW

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In small bowl, stir together mayonnaise, juice, sugar and salt

  • 1/2 cup light mayonnaise
  • 1/4 cup Ocean Spray® 100% Juice Citrus Mango Pineapple
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 4 cups shredded cabbage
  • 1 cup red grape halves
  • 1 mango, peeled, seeded and cut-up
  • 1 medium carrot, peeled and shredded
  • 1/2 cup chopped red onion
  • 1/2 cup chopped green bell pepper
4.6/5 (8 Votes)

Chicken and Rice Pot Pie

Chicken and Rice Pot Pie

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1. Preheat oven to 375°F

  • 1-1/2 c. UNCLE BEN'S® ORIGINALCONVERTED® Brand Rice
  • 3-1/2 c. frozen carrot, peas, corn blend
  • 1 tsp. cracked black pepper
  • 2 cans (15 oz.) cream of chicken condensed soup
  • 2-1/2 c. water
  • 1 c. whole milk
  • 1 c. chicken diced
  • 1 sheet commercially prepared puff pastry dough
4.6/5 (25 Votes)

Bacon Wrapped Cheese Hot Dog

Bacon Wrapped Cheese Hot Dog

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Preheat oven to 450º. Slice each hot dog lengthwise down the middle almost, but not all the way through

  • 8 hot dogs
  • 1/2 cup shredded cheese
  • 16 slices bacon, pre-cooked
  • 8 hot dog buns, toasted
4.4/5 (18 Votes)

BBQ Ranch Pasta Salad

BBQ Ranch Pasta Salad

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1. Cook the pasta according to the package directions, adding the corn to the boiling water for the last five minu...

  • 1 bag (12 ounces) medium shells pasta
  • 1 bag (12 ounces) frozen golden sweet corn
  • 1/2 cup bottled ranch dressing
  • 1/2 cup bottled BBQ sauce
  • 1 tablespoon bacon bits
  • french fried onions
4.5/5 (19 Votes)

Easy CANDIQUIK Fudge

Easy CANDIQUIK Fudge

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1. Chop entire block of Chocolate CANDIQUIK® into small pieces

  • 1 (16 oz.) package Chocolate CANDIQUIK® Coating
  • 1/3 cup milk (2% or whole)
  • 1/3 cup chopped pecans (optional)
  • 1 teaspoon vanilla extract
4.2/5 (15 Votes)

Chocolate Chip Peanut Butter Swirl Cookies

Chocolate Chip Peanut Butter Swirl Cookies

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1.HEAT oven to 350ºF. 2

  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup plus 1 tablespoons Pillsbury BEST® All Purpose Flour
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup mini semi-sweet chocolate chips, divided
  • DRIZZLE
  • 1/3 cup mini semisweet chocolate chips
  • 1 teaspoon Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 teaspoon Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
4.5/5 (13 Votes)

White Chocolate-Oatmeal-Raisin Cookies

White Chocolate-Oatmeal-Raisin Cookies

By

Christmas with Southern Living, Oxmoor House 2006

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup plus 2 Tbsp. unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 large egg
  • 1 teaspoon fiori di sicilia or orange extract (see note)
  • 1 cup uncooked regular oats
  • 8 ounces white chocolate, chopped (about 2 cups)
  • 1/2 cup raisins or golden raisins
4/5 (3 Votes)

CREAMY POTATO SOUP

CREAMY POTATO SOUP

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In large heavy saucepan or Dutch oven, combine potatoes, onions, and broth

  • 2 large potatoes, peeled & cubed
  • 2 medium onions, chopped
  • 2 (14.5 ounce) cans Chicken Broth
  • 1/4 cup butter
  • 1 (12 ounce) can EVAPORATED milk or 1 1/2 cups heavy cream
  • 2 tablespoons cornstarch
  • salt
  • Bacon, cooked & crumbled or bacon bits (optional)
  • Grated Cheddar Cheese, optional
0/5 (0 Votes)

Green Chile Mac and Cheese

Green Chile Mac and Cheese

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*

  • 2 cups elbow macaroni
  • Salt
  • 1 1/2 cups of whole milk
  • 2 Tbsp unsalted butter
  • 2 Tbsp flour
  • 1 cup, packed finely shredded jack chese
  • 1 cup, packed finely shredded sharp cheddar cheese
  • 2/3 cup corn kernels (if using frozen, defrost before using)
  • 2 (4 ounce) cans diced roasted green chiles
  • 2 teaspoons lime juice
  • 1/4 to 1/3 cup panko or other breadcrumbs
4.7/5 (10 Votes)

"So What? I'm Single." Cupcakes

So What? I'm Single. Cupcakes

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*

  • Mascarpone Filling:
  • 1 box Devil's of Chocolate cake mix
  • 3 eggs
  • 1/2 C. oil
  • 3/4 C. buttermilk or milk
  • 1/2 C. sour cream or plain yogurt
  • 1 tsp. vanilla extract
  • 8 oz. mascarpone cheese
  • 1/3 C. powdered sugar
  • 1/2 tsp. vanilla extract
  • 1 Tbsp. hazelnut creamer, powder (optional)
  • Chocolate Malt Buttercream:
  • 1/2 C. butter, softened
  • 8 oz. cream cheese, softened
  • 2 Tbsp. malted milk powder, regular or chocolate
  • 1/2 C. unsweetened cocoa powder
  • 1 tsp. vanilla extract
  • 2 Tbsp. milk
  • 3-4 C. powdered sugar
  • Chocolate Shavings for decoration
4.5/5 (21 Votes)