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Recipes
PEACH CRISP COOKIE CUPS
By cecelia26_
Oatmeal Cookie Cups 1.Mix cookie dough according to package directions
- Oatmeal Cookie Cups
- One 17.5 ounce pouch Betty Crocker oatmeal cookie mix + ingredients to make it
- Peach filling
- One can peach pie filling
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Chocolate Glazed Brownies
By cecelia26_
1.To make Brownies: Cream butter and sugar until light and fluffy in large bowl with electric mixer on medium-high ...
- BROWNIES:
- 1/2 cup butter OR margarine
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/3 cup Karo® Dark Corn Syrup
- 2 eggs
- 2 ounces unsweetened chocolate, melted
- 1/2 cup chopped walnuts
- 2/3 cup all-purpose flour
- 1/8 teaspoon salt
- CHOCOLATE GLAZE:
- 3 ounces semi-sweet or milk chocolate
- 1 tablespoon butter OR margarine
- 2 tablespoons Karo® Light OR Dark Corn Syrup
- 1 teaspoon milk
- 1/4 teaspoon vanilla extract
CAKE MIX COOKIES
By cecelia26_
Preheat oven to 350 degrees
- 1 package of cake mix (any flavor)
- 1 large egg
- 1/4 cup oil
- 1/4 cup water
- 1 cup of chopped nuts, raisins, oatmeal, coconut, chocolate chips M&M'S, etc.
Sweet and Spicy Roasted Sweet Potatoes
By cecelia26_
Preheat oven to 400ºF. Place cut up sweet potatoes in a large bowl
- 3 large fresh sweet potatoes, peeled and cut into 1 to 2-inch chunks (about 2-1/4 pounds)
- 2 tablespoons Mazola® Corn Oil
- 2 teaspoons Spice Islands® Chili Powder
- 1 teaspoon Spice Islands® Thyme
- 1/2 teaspoon Spice Islands® Fine Grind Black Pepper
- 1/4 teaspoon Spice Islands® Chipotle Chile Powder
- 1/4 teaspoon Spice Islands® Ground Saigon Cinnamon
- 1/8 teaspoon salt
- 2 tablespoons brown sugar