Cecelia26_'s profile page
Recipes
Chocolate Hazelnut Mousse Pie
By cecelia26_
A light, fluffy chocolate mousse spread over a graham cracker pie crust
- 2 cups heavy cream, chilled
- 2 teaspoons vanilla extract
- 3/4 cup plus 1 tablespoon Jif® Chocolate Flavored Hazelnut Spread
- Or 3/4 cup plus 1 tablespoon Jif® Mocha Cappuccino Flavored Hazelnut Spread, divided
- 1 (6-ounce) ready-made graham cracker pie crust
Buttermilk Pound Cake with Cream Cheese Glaze
By cecelia26_
1.Preheat oven to 350 degrees
- 12 tablespoons of butter, plus 2 tablespoons (for pan)
- 1 cup sugar
- 1 cup buttermilk
- 1 teaspoon vanilla
- 3 large eggs
- 2 cups of all purpose flour, plus 1 tablespoon (for pan)
- 1 and a half teaspoons baking powder
- 1/8 teaspoon of salt
- Cream Cheese Glaze
- 1 (8 ounce) package cream cheese, room temperature
- 1 and a half cups powdered sugar
- 1/4 cup of evaporated milk
- 1 and a half teaspoon vanilla
Pumpkin Spice Latte M&M Cookies
By cecelia26_
Preheat the oven to 350 degrees F and line baking sheets with a silpat or parchment paper
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 (4 serving size) instant vanilla pudding
- 2 eggs
- 1/2 tbsp vanilla
- 1/4 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1 1/2 tbsp espresso powder
- 1 tsp baking soda
- 1/8 tsp salt
- 2 1/2 cups flour
- 1 cup mini chocolate chips
- 1 cup Pumpkin Spice or Milk Chocolate M&Ms
PECAN PIE
By cecelia26_
Preheat oven to 325 degrees
- 1 unbaked 9" pie shell
- 1 cup chopped pecans
- 1 cup sugar
- 1 cup light corn syrup
- 3 eggs
- 1/3 cup margarine, melted
- 1 teaspoon vanilla
Coconut Chocolate Chip Bars
By cecelia26_
1.Cream shortening and sugar
- 1 cup shortening
- 1 1/2 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1 tsp. baking soda
- 2 cups flour
- 1 cup semi-sweet chocolate chips
- 1 cup shredded coconut
- 2 regular-sized Mounds candy bars
Pumpkin Cheesecake
By cecelia26_
1. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package
- 1 (16 oz.) package Vanilla CANDIQUIK® Coating
- 2 (8 oz.) cream cheese (softened)
- 1 (8 oz.) container whipped topping (thawed)
- 1 package (3.4 oz) Pumpkin Spice instant pudding mix
- 1 (9-inch) graham cracker crust
Sweet Tamale Pie
By cecelia26_
1.Preheat oven to 375ºF. Spray 9-inch glass pie plate with cooking spray; set aside
- PAM® Original No-Stick Cooking Spray
- ◾ 1 pound ground sirloin beef (90% lean)
- ◾ 1 medium onion, chopped (1 med = 1/2 cup)
- ◾ 1 medium green bell pepper, chopped
- ◾ 2 cloves garlic, minced (2 cloves = about 1 tsp)
- ◾ 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained, divided
- ◾ 1 cup drained canned whole kernel corn
- ◾ 1 can (4 oz each) diced green chilies, divided
- ◾ 1/4 teaspoon salt
- ◾ 1/4 teaspoon ground black pepper
- ◾ 1 egg
- ◾ 1/3 cup reduced fat (2%) milk
- ◾ 1 pkg (8.5 oz each) corn muffin mix
- ◾ 1 cup shredded Cheddar cheese (1 cup = 4 oz)
Lemon Cream Cheese Pound Cake
By cecelia26_
Makes two 5 x 9 loaf cakes or one 12-cup bundt cake
- 1 1/2 cups (3 sticks) unsalted butter, at room temperature
- 1 package (8 ounces) cream cheese, at room temperature
- 3 cups sugar
- Zest from 2 lemons
- 6 large eggs
- 1 teaspoon pure vanilla extract
- 2 teaspoons pure lemon extract
- 3 cups all purpose flour
- 1/8 teaspoon salt
LAYERED MEXICAN CHICKEN CASSEROLE
By cecelia26_
◾Place chicken in saucepan and fill with enough water to just cover
- 2 pounds boneless, skinless chicken breast
- 2 cans black beans, rinsed (15 oz. cans or one 30 oz. can)
- 3 cups sour cream
- 2 cups shredded Mexican style cheese
- 8 ounces chopped green chilies
- 2 teaspoons ground cumin
- 1/2 tablespoon black pepper
- 1 cup mild salsa
- 8 or 9 tortillas, 8-inch shells cut into 2 inch strips
Dubliner Cheese-Stuffed Chicken Breasts
By cecelia26_
Preheat the oven to 375° F
- 8 oz Kerrygold Dubliner Cheese
- 4 boneless, skinless chicken breasts
- 4 oz fresh bread crumbs
- 1 oz pack fresh Mediterranean herbs, finely chopped
- 2 medium size eggs, beaten
- 1/2 teaspoon salt