Cecelia26_'s profile page
Recipes
New York (No Bake) Cheesecake
By cecelia26_
1. Melt Vanilla CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package
- 1 (16 oz) package Vanilla CANDIQUIK® Coating
- 2 (8 oz) packages cream cheese, softened
- 1 (3.4 oz) package instant cheesecake flavored pudding
- 1 (8 oz) container whipped topping, thawed
- 1 (9-inch) graham cracker crust
Gooey Butterscotch Pecan Cake
By cecelia26_
1.Preheat oven to 350°F. Reserve 1 cup cake mix to use in Filling
- BASE:
- 1 package (18.25 ounces) yellow cake mix, divided
- 1/2 cup (1 stick) butter
- 1 egg
- 1 cup chopped pecans
- FILLING:
- 1 cup reserved yellow cake mix
- 2 eggs
- 3/4 cup Karo® Dark Corn Syrup
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
- 1 cup chopped pecans
MOIST BANANA CAKE/CREAM CHEESE FROSTING
By cecelia26_
Cake: Preheat oven to 350 degrees
- Cake:
- 3 small ripe bananas or 2 large ripe bananas
- 1/4 cup sour cream
- 1 white cake mix
- 3 egg whites
- 1/2 cup oil
- 1 cup milk
- 1 teaspoon vanilla
- Frosting:
- 1 (8 ounce) package cream cheese, softened
- 1 stick butter, softened
- 1/2 cup pecans or walnuts, chopped
- 4 cups powdered sugar
- 1 teaspoon vanilla
Spiced Apple Cake with Brown Sugar Cream Cheese Frosting
By cecelia26_
1. For cake: Preheat oven to 350°F
- BROWN SUGAR CREAM CHEESE FROSTING:
- 4 c. apples, peeled, seeded and chopped into small pieces
- 2 c. sugar
- 2 c. flour
- 1/2 c. vegetable oil
- 1/2 c. milk
- 2 eggs, lightly beaten
- 2 tsp. baking powder
- 2 tsp. vanilla
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1 c. roughly chopped pecans, walnuts or dried cranberries (reserve 1/4 c. for the top of the frosted cake)
- 1 - 8 oz. pkg. regular or light cream cheese, at room temperature
- 1/4 c. butter
- 2 tsp. vanilla
- 1 c. golden brown sugar
Holiday Magic Peanut Clusters
By cecelia26_
Combine M&M'S® Brand Chocolate Candies, butterscotch morsels, and peanut butter in large microwave-safe bowl
- 1 pkg (12.6 oz each) M&M'S® Brand Chocolate Candies
- 1 pkg (11 oz each) butterscotch morsels
- 1/2 cup Peter Pan® Creamy Peanut Butter
- 2 cans (12 oz each) cocktail peanuts
ITALIAN CREAM CAKE
By cecelia26_
Cake: Preheat oven to 350 degrees
- Cake:
- 1/2 cup shortening
- 1/2 cup butter
- 2 cups sugar
- 5 eggs, separated
- 1 cup buttermilk
- 1 teaspoon baking soda
- dash of salt
- 2 cups flour
- 1 teaspoon vanilla
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 cup quartered maraschino cherries (approx. 15 cherries)
- 1/2 teaspoon cream of tartar
- Frosting:
- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla
- 1 cup chopped nuts, toasted
COCONUT TRIPLE LAYER CAKE
By cecelia26_
CAKE: •Grease and flour 3 8-inch cake pans and set aside
- CAKE:
- 1 box butter cake mix
- 1 package instant vanilla pudding - 4 oz.
- 1 1/4 cups milk
- 4 eggs
- 1/2 cup oil
- 1 cup coconut
- FROSTING:
- 1/4 cup + 2 tablespoons butter - divided
- 2 cups coconut - divided
- 8 ounces cream cheese - softened
- 2 teaspoons milk
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 4 cups powdered sugar
Orange Mango Nut Bread with Ginger Honey Butter
By cecelia26_
Bread Step 1.Preheat oven to 350ºF
- Bread
- 1/2 cup (1 stick) Challenge Unsalted Butter, softened
- 3/4 cup granulated sugar
- 2 teaspoons fresh orange zest*
- 2 eggs
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup sour cream
- 1/3 cup orange juice
- 1/2 cup chopped pecans
- 1/2 cup chopped sweetened dried mangos
- Ginger Honey Butter
- 1/2 cup (1 stick) Challenge Unsalted Butter, softened
- 1 teaspoon orange zest
- 1/4 teaspoon salt (optional)
- 3 Tablespoons honey
- 1/8 teaspoon ground ginger
OATMEAL KISS COOKIES
By cecelia26_
Preheat oven to 375 degrees
- 1 stick butter, softened
- 1/2 cup shortening
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon soda
- dash of salt
- 2 1/4 cups quick-cooking oats
- 1 cup chopped nuts
- 72 milk chocolate kisses, unwrapped
Apple-Cheddar Mac and Cheese
By cecelia26_
1. Preheat oven to 350° F
- 1 1/4 cup dry elbow macaroni (5 ounces)
- 1 1/2 cup small diced, unpeeled, tart green or red apples
- 2 tablespoons butter
- 1/4 cup finely chopped onion
- 2 tablespoons all-purpose flour
- 2 1/4 cup whole milk (lower fat milk can be substituted)
- 1 small bay leaf
- 2 1/3 cup shredded sharp white or yellow cheddar cheese (about 10 ounces)
- 1/2 teaspoon dry sherry
- Salt to taste
- Ground white pepper to taste
- 1/3 cup plain panko (Japanese bread crumbs - regular bread crumbs can be substituted)