Cecelia26_'s profile page
Recipes
Spicy Tuna Melts
By cecelia26_
PREHEAT broiler. COMBINE tuna, mayonnaise, capers and jalapeños in medium bowl; mix well
- 2 cans (6 oz.) tuna, drained
- 1/3 cup mayonnaise
- 2 tbls. ORTEGA Diced Jalapeños
- 10 slices sourdough bread
- 10 slices cheddar cheese
- 2 tbls. butter or margarine, melted
3 Musketeers Fudge Brownies
By cecelia26_
1.Bake brownies in 9x9" pan, according to package directions
- 1 box brownie mix, baked according
- to package directions in 9x9" pan,
- cooled
- 2 cups semi sweet or
- milk chocolate chips
- 1 (14 oz) can sweetened
- condensed milk
- 1 (11 oz) bag Fun Sized 3
- Musketeers bars, chopped
CHIPS AHOY! Peanut Butter Cheesecake Squares
By cecelia26_
PREHEAT oven to 350°F. Mix crumbs and margarine; press firmly onto bottom of 9-inch square baking pan
- 20 Peanut Butter CHIPS AHOY! Real Chocolate Chip Cookies, finely crushed
- 3 Tbsp. margarine or butter, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- 1/4 cup PLANTERS Creamy Peanut Butter
RED VELVET SHEET CAKE WITH NUTELLA FUDGE ICING
By cecelia26_
1. Preheat oven to 350 degrees F
- 1 box Red Velvet Cake Mix
- 1 (3.4 ounce) box vanilla
- instant pudding mix
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 4 large eggs
- 1 cup sweetened condensed
- milk
- 1/2 cup Nutella
Coconut Butterscotch Fudge Cookies
By cecelia26_
These fudgy coconut butterscotch cookies are sweet and rich
- 1 (1-pound, 1.5-ounce) pouch Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, melted
- 1 egg
- 1 to 1 1/2 cups flaked coconut
- 1/2 cup butterscotch topping
- 3/4 cup hot fudge topping
Hunt's Cheesy Chicken and Pasta Casserole
By cecelia26_
1.Preheat oven to 375°F. Cook pasta according to package directions, omitting salt
- 8 ounces dry medium pasta shells, uncooked
- ◾ PAM® Original No-Stick Cooking Spray
- ◾ 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- ◾ 1/4 teaspoon garlic powder
- ◾ 3/4 cup chopped green bell pepper (3/4 cup = 1 medium bell pepper)
- ◾ 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
- ◾ 1 can (15 oz each) Hunt's® Tomato Sauce
- ◾ 1-1/2 cups shredded Italian blend cheese, divided
Over Night Coffee Cake
By cecelia26_
1.Coat a 9- x 13-inch baking dish with cooking spray, then sprinkle with flour
- 2 cups all-purpose flour, plus extra for baking dish
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 cup packed brown sugar, divided
- 2 teaspoons ground cinnamon, divided
- 3/4 cup (1-1/2 sticks) butter, melted
- 1 cup milk
- 2 large eggs
- 1/2 cup chopped pecans
Chocolate Cherry Oatmeal Fancies
By cecelia26_
HEAT oven to 375ºF. Spray baking sheets with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 1 1/4 cups firmly packed light brown sugar
- 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 large egg, lightly beaten
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups quick oats, uncooked
- 1 cup Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup (6 oz. pkg.) white baking chips
- 1 cup (6 oz. pkg.) semi-sweet or milk chocolate chips
- 1/2 cup sliced almonds, toasted
- 1/2 cup coarsely chopped red candied cherries
- OR 1/2 cup well-drained, chopped maraschino cherries
Ranch Baked Quesadillas
By cecelia26_
1.Preheat oven to 350°F
- 1 cup shredded cooked chicken or beef
- 1 cup shredded Monterey Jack cheese
- 1/2 cup Hidden Valley® Original Ranch® Dressing
- 1/4 cup diced green chilies, rinsed and drained
- 4 9-inch flour tortillas
- Salsa
- Hidden Valley® Original Ranch® Dressing optional
Black Bean and Turkey Meatloaf
By cecelia26_
Preheat oven to 375°F. Heat oil in nonstick skillet over medium-high heat
- Topping:
- 1-1/2 teaspoons Mazola® Corn Oil
- 1 bell pepper, chopped
- 1/2 cup diced onion
- 1 cup frozen corn
- 1 can (16 ounces) reduced sodium black beans, drained and rinsed
- 1/3 cup quick oats
- 1 egg
- 1/3 cup reduced fat mayonnaise
- 2 tablespoons minced fresh cilantro
- 1 - 1/2 teaspoon Spice Islands® Chili Powder
- 1/4 teaspoon Spice Islands® Chipotle Chile Powder
- 1/4 teaspoon Spice Islands® Ground Cumin
- 1/4 teaspoon salt
- 1 pound extra lean ground turkey breast
- 1/4 cup light sour cream
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon minced fresh cilantro
- 1/4 teaspoon Spice Islands® Chili Powder