Pretty Peach Cake with Pineapple Frosting

By cecelia26_

Ingredients

• 1 (16.25-ounce) package white cake mix
• 1 (21-ounce can) LUCKY LEAF® Premium Peach Pie Filling
• 3 eggs
• 1/2 cup sour cream
• 1 (8-ounce) package cream cheese, softened
• 1 (4 servings size) package vanilla pudding mix
• 1 (16-ounce) can crushed pineapple in juice
• 1 (8-ounce) Cool Whip

Details

Servings 12
Adapted from luckyleaf.com

Preparation

Step 1

Preheat oven to 350°F.
With fork, mix together cake mix, LUCKY LEAF Premium Peach Pie Filling and eggs. Gently add sour cream. Spread batter into a greased 9x13-inch baking pan.
Bake 30-35 minutes or until a wooden toothpick inserted near center comes out clean. Cool completely. Refrigerate until ready to serve.
Mix together cream cheese, instant pudding, and crushed pineapple with juice. Gently fold whipped topping into cream cheese mixture. Spoon a dollop of cream cheese mixture onto each serving.