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Mongolian Beef

Mongolian Beef

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Heat the oil in a pan over medium-high heat, add the beef and saute until just cooked, about 2-4 minutes

  • 1 tablespoon oil
  • 1 pound steak (sirloin or flank), sliced thinly
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce )
  • 1 tablespoon brown sugar
  • 1 teaspoon chill sauce such as sambal oelek
  • 1 clove garlic, grated
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch
  • 1/3 cup water or beef broth
  • 1 teaspoon sesame oil
  • 1/4 cup green onion, sliced
4.9/5 (8 Votes)

Sausage, Cranberries And Stuffing Pastry

Sausage, Cranberries And Stuffing Pastry

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Heat the oven to 375°F. Beat the water and 1 egg in a small bowl with a fork or whisk

  • 1 tbsp. water
  • 2 eggs
  • 1/2 lb. bulk pork sausage
  • 1 cup Pepperidge Farm® Herb Seasoned Stuffing
  • 4 green onions, chopped (about 1/4 cup)
  • 3 oz. chopped mushrooms (about 1 cup)
  • 1/2 cup dried cranberries
  • 1/2 tsp. dried sage leaves, crushed
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
  • Turkey gravy, warmed (optional)
0/5 (0 Votes)

Copycat Winger's Sticky Fingers

Copycat Winger's Sticky Fingers

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Bake chicken tenders according to directions on the package

  • 1 1/3 cup brown sugar
  • 6 Tbsp Frank's Red Hot Wings Buffalo Sauce
  • 4 Tbsp water
  • 15 frozen breaded chicken tenders
4.4/5 (18 Votes)

Roasted Garlic Turkey Burgers

Roasted Garlic Turkey Burgers

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Place turkey in a medium bowl; add garlic, Worcestershire, tamari, thyme and pepper flakes

  • 1 pound ground turkey
  • Cloves from 1 head roasted garlic
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons tamari or soy sauce
  • 1 to 2 sprigs fresh thyme, stemmed
  • 1/2 teaspoon crushed red pepper flakes
  • 1 egg, beaten (use half)
  • 1/4 cup dry breadcrumbs
  • 2 tablespoons vegetable oil
  • onion, thinly sliced
  • 4 slices Cheddar cheese4 ciabatta buns
4.4/5 (9 Votes)

Slow-Cooked Cola Wings

Slow-Cooked Cola Wings

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Heat oven to 325 degrees F

  • From your pantry:
  • 2 1/2 pounds chicken wings, cut at joint
  • 1 cup cola
  • 2 tablespoons rice wine vinegar
  • 2 tablespoon soy sauce
  • 2 tablespoons Sriracha hot sauce
  • Kosher salt and freshly ground black
4.6/5 (14 Votes)

Apple Cider Glazed Apple Pie Rolls

Apple Cider Glazed Apple Pie Rolls

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1.Preheat oven to 425°F. 2

  • 2 cups all purpose flour
  • 1/2 teaspoon Kosher salt
  • 4 teaspoons baking powder
  • 4 Tablespoons cold butter
  • 3/4 cup milk
  • Filling
  • 2 Tablespoons butter, melted
  • 1/2 cup brown sugar
  • 2 Tablespoons Cinnamon
  • 2 Honey Crisp Apples, cored and diced
  • For the Glaze
  • 1 cup Powdered Sugar
  • 3 Tablespoons brewed Green Mountain Naturals Hot Apple Cider (Note: Any apple cider will do.. I just prefer Green Mountain Naturals)
4.4/5 (18 Votes)

Grilled Peach BBQ Chicken Wings Recipe

Grilled Peach BBQ Chicken Wings Recipe

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In a food processor, combine the barbecue sauce and half of the garlic

  • 2 cups barbecue sauce
  • 2 cloves garlic, finely chopped, divided
  • 2 peaches, peeled, pitted and chopped
  • Salt and pepper
  • 24 chicken wings, separated at the joint and tips discarded
  • 1 cup peach jam, such as Smuckers
  • 1/4 cup apple cider vinegar
  • 2 tablespoons hot sauce, such as Frank’s RedHot, or to taste
  • Scallions, green parts only, thinly sliced, for topping
4.6/5 (18 Votes)

Italian Breakfast Casserole

Italian Breakfast Casserole

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Preheat oven to 325 degrees

  • 1 (8 oz.) pkg. Italian sweet sausage
  • 8 green onions, thinly sliced
  • 2 zucchini, finely chopped
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 (7 oz.) jar roasted red bell peppers, drained and chopped
  • 1 (16 oz.) Italian loaf bread, broken into 1" cubes
  • 2 cups shredded sharp Cheddar cheese
  • 6 large eggs
  • 1 1/2 cups milk
0/5 (0 Votes)

Old School Chicken and Rice Casserole

Old School Chicken and Rice Casserole

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Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray

  • 1 rotisserie chicken (4 cups)
  • 1 (10.75-oz) can cream of chicken soup
  • 1 (10.75-oz) can cream of celery soup
  • 1 (10.75-oz) can cream of mushroom soup
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1 cup water
  • 1 cup milk
  • 2 cups instant rice, uncooked
  • 3/4 cup grated parmesan cheese (fresh or green can)
4/5 (15 Votes)

Garlic Green Beans

Garlic Green Beans

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Place beans in a saucepan and cover with water; bring to a boil

  • 2 pounds fresh or frozen green beans, cut into 1-inch pieces
  • 1 medium onion, finely chopped
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
4.6/5 (7 Votes)