Apple Cider Glazed Apple Pie Rolls
By Susan52
Ingredients
- 2 cups all purpose flour
- 1/2 teaspoon Kosher salt
- 4 teaspoons baking powder
- 4 Tablespoons cold butter
- 3/4 cup milk
- Filling
- 2 Tablespoons butter, melted
- 1/2 cup brown sugar
- 2 Tablespoons Cinnamon
- 2 Honey Crisp Apples, cored and diced
- For the Glaze
- 1 cup Powdered Sugar
- 3 Tablespoons brewed Green Mountain Naturals Hot Apple Cider (Note: Any apple cider will do.. I just prefer Green Mountain Naturals)
Details
Servings 6
Preparation time 30mins
Adapted from dineanddish.net
Preparation
Step 1
1.Preheat oven to 425°F.
2.Combine flour, salt, and baking powder in a food processor; pulse to mix. Add 4 Tablespoons cold butter and pulse until mixture resembles coarse meal. Add milk, pulsing until mixture forms a cohesive ball.
3.Remove dough from food processor and place on a lightly floured smooth surface. Roll out into a rectangle, approximately 12x16 and ¼ inch thick.
4.In a small bowl, toss diced apples with melted butter, brown sugar and cinnamon. Spread evenly over the top of the dough rectangle.
5.Roll up, jelly roll style. Once rolled, cut into 1 inch slices. Place in a buttered 9-inch round baking dish.
6.Bake for 30-35 minutes or until golden.
7.While rolls are baking, combine Powdered Sugar and Hot Apple Cider in a small bowl and mix until smooth.
8.Once rolls are baked, remove from oven and turn over onto a round serving platter. Pour apple cider glaze over the top and serve warm.
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