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Recipes
Strawberry-Orange Smoothie
By Susan52
Instant pudding is what makes this delicious smoothie sweet and creamy
- 2 cups orange juice
- 1 package (16 ounces) frozen whole strawberries
- 1 package (3.4 ounces) JELL-O Vanilla Flavor Instant Pudding
Heirloom Chicken Casserole
By Susan52
Preheat oven to 375 degrees
- 2.5 lbs Yukon Gold potatoes, cubed (not peeled), boiled and mashed
- 1 cup sour cream
- 1 cup shredded, cheddar cheese
- 1 2.8 oz. can french-fried onions
- 2 tsp. salt
- 1 tsp. coarse ground pepper
- 1.5 # – 2.0# boneless, skinless chicken breasts – poached and shredded
- 1 26-oz. can cream of mushroom soup
- 1 16 oz. bag frozen, mixed vegetables – thawed and drained
- 1 c. sour cream
- 2 tsp. ground mustard
- 1 tsp. garlic powder
- 1/2 tsp. pepper
- 1 c. shredded, cheddar cheese – for sprinkling on top
Pioneer Woman-Inspired Meatloaf
By Susan52
Preheat the oven to 350 degrees F
- For the Meatloaf:
- 6 slices white sandwich bread, including crusts
- 1 cup milk
- 4 eggs, beaten
- 2 pounds ground beef
- 1 cup grated Parmesan cheese
- 1/3 cup minced flat-leaf parsley
- 3/4 teaspoon salt
- 8 slices thin cut bacon
- fresh ground black pepper
- For the Topping:
- 1 cup ketchup
- 1/4 cup brown sugar
- 1 teaspoon dry mustard
- a few drops of Tabasco hot sauce to taste
Potato and Sausage Casserole
By Susan52
Pre-heat the oven to 350 degrees
- 4 cups Idaho potatoes (peeled and cut into cubes).
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 lb Velveeta cheese (diced)
- 1/2 cup sharp cheddar cheese (shredded)
- 1 lb skinless smoked sausage
- One eighth teaspoon paprika
- 2 green onions (sliced)
Lemon Crunch Pie
By Susan52
1.Preheat oven to 350 degrees F
- 30 lemon-cream-filled vanilla sandwich cookies, finely crushed
- 1/4 cup ( stick) butter, melted
- 2 (4-serving size) packages instant lemon pudding, prepared according to package directions
- 1 (8-ounce) container frozen whipped topping, thawed
- 1/2 cup finely crushed lemon drop candies
Copycat Tootsie Rolls
By Susan52
In a large bowl, combine honey, cocoa powder and vanilla using a whisk
- 1/2 C. honey
- 1/4 C. unsweetened cocoa powder, siflted
- 2 tablespoons unsweetened cocoa powder, sifted
- 1 tsp. pure vanilla extract
- 1 Tbsp. unsalted butter, melted
- 1/4 C. powdered sugar, sifted
- 1/8 tsp. salt
- 1 to 1 1/4 C. instant non-fat dry milk powder
Rustic Roasted Garlic Chicken with Asiago Gravy
By Susan52
Heat the oil in a large sauce pan over medium-high heat, add the chicken (seasoned with salt and pepper) and brown,...
- 1 tablespoon oil
- 4 (6 ounce) bone-in, skin on chicken thighs
- salt and pepper to taste
- 1 onion, diced
- 20 cloves garlic, peeled
- 2 teaspoons fresh thyme, chopped (or 1 teaspoon dry thyme)
- 2 tablespoons flour
- 1 cups chicken broth
- 1/2 cup asiago cheese (or parmesan), grated
- salt and pepper to taste
Herby Ranch Dressing
By Susan52
Combine the mayonnaise, buttermilk, sour cream, basil, parsley, chives, oregano, vinegar, Worcestershire sauce and ...
- 1 cup (real) mayonnaise
- 1/2 cup buttermilk (more as needed to reach desired consistency)
- 1/2 cup sour cream
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup Italian flat-leaf parsley leaves, chopped
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh oregano
- 3 teaspoons white vinegar
- 2 teaspoons Worcestershire sauce
- Salt and ground pepper
Mexi-Mac Casserole Recipe
By Susan52
Prepare macaroni and cheese mix according to package directions
- 1 package (7-1/4 ounces) macaroni and cheese dinner mix
- 1-1/2 pounds lean ground beef (90% lean)
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes with mild green chilies
- 1 can (4 ounces) chopped green chilies
- 1 envelope reduced-sodium taco seasoning
- 2-1/2 cups (10 ounces) shredded Mexican cheese blend, divided
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (7-3/4 ounces) Mexican-style hot tomato sauce
- 1/2 cup crushed tortilla chips
Bacon-Cheddar Whoopie Bites
By Susan52
Heat oven to 400°F. Spray large cookie sheets with Crisco® Original No-Stick Cooking Spray or line with cooking p...
- 1/2 cup ricotta cheese (4 oz), room temperature
- 4 oz (half of 8-oz package) cream cheese, room temperature
- 2 tablespoons milk
- 2 teaspoons grated lemon peel
- 2 cups Pillsbury BEST® All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon McCormick® Crushed Red Pepper
- 3/4 cup LAND O LAKES® Unsalted or Salted Butter, cut into pieces
- 2 cups finely shredded sharp Cheddar cheese(8 oz)
- 1/2 cup Fisher® Praline Pecans, chopped
- 8 slices packaged precooked thick-sliced bacon, microwaved according to package directions until crisp, crumbled
- 2 to 3 tablespoons ice water