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Recipes
Pork Chop Casserole
By Susan52
Preheat oven to 350 degrees F
- 1/4 cup all-purpose flour
- 4 thick pork chops, rinsed and left damp
- 3 tablespoons vegetable oil
- 1 3/4 cups beef broth
- 1 (10-3/4-ounce) can condensed golden mushroom soup
- 1 (6-ounce) package long-grain and wild rice mix
- 1 cup water
Saucy Mexican Chicken
By Susan52
COOK chicken in nonstick skillet on medium-high heat 4 min
- 4-small boneless skinless chicken breast halves (1 lb.)
- 1-cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 -can (15 oz.) black beans, undrained
- 1-cup KRAFT 2% Milk Shredded Cheddar Cheese
Cheese Sauce For Cheese Fries And Nachos
By Susan52
Add cheese and cornstarch to large bowl
- 8 8 8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack), grated on large holes of a box grater
- 1 1 1 tablespoon corn starch
- 1 1 can 1 (12-ounce) can evaporated milk
- 2 2 2 teaspoons Franks Red Hot or other hot sauce
Sausage and Potato Bake
By Susan52
1.Preheat oven to 400° F
- 1 pkg. Hillshire Farm® Turkey Smoked Sausage
- 6 cups red new potatoes, cut into 1-inch chunks
- 1 green bell pepper, cut into 1-inch chunks
- 1 red bell pepper, cut into 1 inch-chunks
- 1 large onion, sliced
- 2 garlic cloves, minced
- 1/4 cup reduced sodium chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary leaves, crushed
- 1 teaspoon dried thyme leaves, crushed
- 1/4 teaspoon ground black pepper
Indian Spice Rub
By Susan52
Combine curry powder, salt, crushed red pepper, cumin, coriander, mint, turmeric and ginger in a small bowl
- 6 tablespoons curry powder
- 3 tablespoons coarse salt
- 4 teaspoons crushed red pepper
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon dried mint
- 2 teaspoons turmeric
- 2 teaspoons ground ginger
Sweet Potato Casserole Copycat Ruth’s Chris
By Susan52
Preheat oven to 375 degrees F
- Topping:
- 2 large cooked sweet potatoes (about 3 cups), mashed
- 1 tbs maple syrup
- 2 tbs heavy cream
- 1 tsp grated orange zest 2 tbs melted butter
- 1/2 tsp salt
- pinch of pepper
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup flour
- 1/2 cup chopped pecans
- 1/4 cup melted butter
Breakfast Potatoes
By Susan52
Preheat the oven to 375 degrees F
- 12 russet potatoes
- Canola oil, for frying
- Butter, for frying
- 1 large onion, cut into fine dice
- 1 green pepper, cut into fine dice
- 1 red pepper, cut into fine dice
- 1 yellow pepper, cut into fine dice
- Salt and ground black pepper
Easy Stuffed Rolled Chicken
By Susan52
Preheat oven to 425F. Spray bottom of a casserole pan with nonstick spray
- 4 (4-ounce) boneless, skinless chicken breasts, flattened to 1/4 inch
- 1/2 teaspoon coarse salt, divided
- Freshly ground black pepper
- 4 pieces bacon
- 12 ounces spinach, stemmed
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 egg whites, slightly beaten
- 1 1/4 cups breadcrumbs (regular or Italian style)
- 2 cups jarred, low-sodium marinara sauce1cup shredded mozzarella cheese
Baked Penne Pasta with Mushroom Marinara and Chicken
By Susan52
Preheat oven to 400 degrees
- Sauce:
- 28 oz can of whole tomatoes
- 1/4 sweet yellow onion, diced
- 4-5 cloves of garlic, sliced in half
- 2 tbsp olive oil (divided)
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- Sea salt and fresh cracked pepper, to taste
- 1/4 tsp sugar
- Fresh parsley, chopped
- 8 oz button or cremini mushrooms, sliced
- Other Ingredients:
- 1/2 lb of whole wheat penne pasta, cooked per instructions
- 1 1/2 cups of diced cooked chicken breast (turkey would work great too)
- 1/2 cup of mozzarella, shredded (divided)
- 3 tbsp Parmesan cheese, shredded
- 1/4 tsp dried basil
Almond Joy Cake
By Susan52
Bake cake according to directions on the back of the box (using a 9 x 13 baking pan)
- 1 box chocolate cake mix (chocolate fudge or devil’s food work best)
- (ingredients needed to make cake; eggs, oil and water)
- 1 (14 oz.) can sweetened condensed milk
- 1 (7 oz.) bag sweetened coconut flakes
- 1 (12 oz.) bag chocolate chips (milk or semi-sweet)
- 1 stick (1/2 cup) butter
- 1 (2 oz.) bag sliced or slivered almonds
- 1/3 cup milk (2% or higher)