Copycat Winger's Sticky Fingers
By Susan52
Rate this recipe
4.4/5
(18 Votes)
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Ingredients
- 1 1/3 cup brown sugar
- 6 Tbsp Frank's Red Hot Wings Buffalo Sauce
- 4 Tbsp water
- 15 frozen breaded chicken tenders
Details
Servings 5
Preparation time 10mins
Adapted from dessertnowdinnerlater.com
Preparation
Step 1
Bake chicken tenders according to directions on the package.
In a small saucepan heat the brown sugar, buffalo sauce & water until boiling & sugar dissolves, about 5 minutes. Pour the hot sauce over the cooked chicken tenders (I like to toss mine with some tongs in a bowl with the sauce.) Serve with a side of ranch dressing.
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