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Recipes
Polenta Sausage Bake
By Susan52
Heat the oven to 400°F. Arrange the polenta slices to cover the bottom of a 3-quart shallow baking dish, trimming...
- 24 ounces prepared polenta, cut into 1/2-inch-thick slices
- 1/4 cup grated Parmesan cheese
- 1 pound sweet or hot Italian pork sausage, casing removed
- 1 large zucchini, cut in half lengthwise and sliced (about 2 cups)
- 2 cups Prego® Traditional Italian Sauce or Roasted Garlic & Herb Italian Sauce
- 6 ounces shredded fontina or mozzarella cheese (about 1 1/2 cups)
Easy Gooey Cinnamon Roll Cake
By Susan52
Preheat the oven to 350F/180C
- For the "Goo":
- 1 cup (8oz, 2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 2 tablespoons flour
- 1 1/2 tablespoon ground cinnamon
- For the Cake:
- 3 cups flour
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups whole milk, at room temperature
- 2 eggs, at room temperature
- 2 teaspoons vanilla
- 1/2 cup (4oz, 1 stick) unsalted butter, melted
- For the Glaze:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
Chicken Yakisoba
By Susan52
Before you begin, prepare the meat and vegetables for stir frying
- 1/2 head green cabbage
- 1 medium yellow onion
- 2 medium carrots
- 1 small crown broccoli
- 2 inches fresh ginger
- 1 large chicken breast
- 2 Tbsp vegetable oil
- 2 (3 oz.) packages ramen noodles
- seasoning packets discarded
- 1 tsp sesame oil (optional)
- 1/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 2 Tbsp ketchup
- (up to) 1 Tbsp sriracha hot sauce
- 1 Tbsp sugar
Four Cheese Potato Gratin
By Susan52
Heat your oven to 350F and spray a medium size casserole dish with non-stick spray
- 1 pound peeled potatoes, sliced thin (about 1/4″ thick)
- 1 tablespoon unsalted butter
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 ounce fontina cheese
- 1 ounce sharp chedar cheese
- 1 ounce gruyere cheese
- 1/2 ounce cream cheese
- 1/4 teaspoon ground red pepper (optional)
- Salt and pepper
- 1/4 cup panko bread crumbs
- 1/4 cup parmesan cheese
Mozzarella Beef Roll-Ups
By Susan52
Preheat oven to 350°. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until ...
- 1 1 1 pound ground beef
- 1 1 1 medium green pepper, chopped
- 1/3 1/3 1/3 cup chopped onion
- 1 1 1 can (8 ounces) pizza sauce
- 2 2 2/3 ounces sliced pepperoni (about 2/3 cup)
- 1/2 1/2 1/2 teaspoon dried oregano
- 6 6 6 flour tortillas (10 inches), warmed
- 6 6 6 pieces string cheese (about 6 ounces)
Lemon Bars Perfected
By Susan52
Preheat oven to 350 degrees F
- 3 cups all purpose flour
- 1 1/2 cup powdered sugar
- pinch salt
- 1 1/2 cup butter, melted
- 1/2 teaspoon vanilla extract
- 6 eggs
- 1 1/2 to 2 cups white sugar
- 1/2 cup fresh lemon juice (from about 4 lemons)
- zest from 3 lemons
- 1/2 cup all purpose flour
- 1 1/2 teaspoon baking powder
Sausage Cheese Biscuits
By Susan52
Roll out each biscuit into a 5-in
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
- 2 eggs
- 1/2 cup shredded cheddar cheese
- 3 tablespoons chopped green onions
Oatmeal Cookie Pie
By Susan52
Preheat oven to 325 degrees F
- 1 rolled refrigerated pie crust (from a 15-ounce package)
- 3 eggs
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 3 tablespoons melted butter
- 1 cup quick cooking oats
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup raisins
Copy Cat Pei Wei Mongolian Beef
By Susan52
Slice beef very thin, approximately 1/4 to 3/8 inches thick
- 8 ounces flank steak or beef tenderloin
- 4 tablespoons corn starch
- 4 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1/2 teaspoon fresh grated ginger
- 2 garlic cloves minced
- 1/3 cup soy sauce
- 1/3 cup water
- 1 teaspoon Maggi seasoning
- 1 teaspoon rice wine vinegar
- 1/2 cup brown sugar
- 4 ounces white button mushrooms, steam removed and quartered
- 2 - 3 scallions diced
Individual Peach Cobblers
By Susan52
Preheat the oven to 375 degrees F
- Nonstick cooking spray
- 2 1/2 pounds ripe peaches, pitted and cut into large chunks
- 1 tablespoon cornstarch
- 1/2 cup plus 2 tablespoons sugar
- 3/4 cup all-purpose flour
- 2 tablespoons ground flax seed
- 1/4 teaspoon kosher salt
- 3 tablespoons cold unsalted butter, cut into small pieces
- 2 tablespoons reduced-fat buttermilk
- Non-fat vanilla yogurt or frozen yogurt, for serving, optional