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Recipes
Hearty Ham Bake
By Susan52
Preheat oven to 350 degrees F
- 1 (10-3/4-ounce) can condensed Cheddar cheese soup
- 1/3 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon black pepper
- 4 cups cubed cooked ham
- 1 (14-ounce) package frozen broccoli florets, thawed and drained
- 1 (10-ounce) package refrigerated pizza dough
Carolina Barbecue Rub
By Susan52
Combine all ingredients in a small bowl and mix well
- 2 tbsp ground cumin
- 2 tbsp chili powder
- 1 tbsp cayenne pepper
- 1/4 cup paprika
- 2 tbsp sugar
- 2 tbsp brown sugar
- 2 tbsp black pepper, freshly ground
- 2 tbsp salt
Coca Cola Cake
By Susan52
Directions: Preheat oven to 350F degrees Spray 9x13 baking pan with nonstick cooking spray
- 1 box (15.25 oz) Chocolate Fudge Cake Mix
- 1 small box (4 oz.) Instant Chocolate Pudding
- Ingredients listed on back of cake mix box (eggs & oil - water not needed)
- 1 1/3 cups Coca Cola
- 1 stick unsalted butter
- 3 tbsp. unsweetened cocoa
- 4-6 tbsp. heavy cream or milk* (see notes below)
- 2 cups (packed) powdered sugar
- 1 tsp. vanilla extract
- 1/2 cup chopped pecans (optional)
Butterfinger Oatmeal Bars
By Susan52
Preheat oven to 350 degrees
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 cup butter, melted
- 4 cups quick-cooking oatmeal
- TOPPING
- 1 cup semi-sweet chocolate chips
- 3/4 cup creamy peanut butter
Almond Joy Cake
By Susan52
Bake cake according to directions on the back of the box (using a 9 x 13 baking pan)
- 1 box chocolate cake mix (chocolate fudge or devil’s food work best)
- (ingredients needed to make cake; eggs, oil and water)
- 1 (14 oz.) can sweetened condensed milk
- 1 (7 oz.) bag sweetened coconut flakes
- 1 (12 oz.) bag chocolate chips (milk or semi-sweet)
- 1 stick (1/2 cup) butter
- 1 (2 oz.) bag sliced or slivered almonds
- 1/3 cup milk (2% or higher)
Bourbon Lovers Mississippi Mud Cake
By Susan52
For cake, put 2 cups sugar, 2 cups flour and salt in large bowl
- Syrup:
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon salt
- 2 sticks (1 cup) butter
- 4 tablespoons unsweetened dark cocoa (such as Hersey's Special Dark. You may substitute plain unsweetened chocolate, but the cake will be significantly sweeter.)
- 1 cup water.
- 1/2 cup buttermilk
- 2 eggs, beaten
- 1 teaspoon soda
- 1 teaspoon vanilla
- scant 1/2 cup water
- 1/2 cup sugar
- 1 tablespoon Bourbon
- Marshmallow layer:
- 1 jar (7 ounces) Marshmallow Creme
- Icing:
- 1 stick (1/2 cup) butter
- 4 tablespoons cocoa
- 1/4 teaspoon salt
- 2 tablespoons milk
- 4 tablespoons bourbon
- 1 box (16 ounces) powdered sugar
- 1 cup chopped pecans or walnuts
Taco Tater Tot Bake Recipe
By Susan52
Preheat the oven to 375 degrees
- 1 lb ground beef
- 1 small onion (diced)
- 1 garlic clove (minced)
- 1 small can black olives (sliced)
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) bag frozen corn
- 1 (4 ounce) can green chilies (diced and drained)
- 1 (12 ounce) can black beans (drained and rinsed)
- 1 (16 ounce) bag shredded Mexican cheese blend
- 1 (16 ounce) package frozen tater tots
- 1 (10.5 ounce fluid ounce) can enchilada sauce
Flamin' Cajun Riblets
By Susan52
Sprinkle ribs with Cajun seasoning; rub in with your fingers
- 3 pounds pork loin back ribs
- 1 tablespoon Cajun seasoning
- 1 cup bottled chili sauce
- 1 medium onion, finely chopped
- 1 serrano pepper, seeded and finely chopped (see tip, page 28)
- 2 tablespoons quick-cooking tapioca, crushed
- 1 teaspoon finely shredded lemon peel
- 1 tablespoon lemon juice
- 1-2 teaspoons bottled hot pepper sauce
- Snipped fresh parsley (optional)
Apple Butter
By Susan52
EQUIPMENT: Wide 8-quart pan (Stainless steel or copper with stainless steel lining) A food mill or a chinois siev...
- 7 pounds of good cooking apples (a tart green apple is preferable)
- 1 1/2 cups apple cider vinegar
- 3 cups water
- Sugar (about 5 cups, see cooking instructions)
- Salt
- 3 teaspoons cinnamon
- 3/4 teaspoon ground cloves
- 3/4 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1 lemon, juice and zest
Taco Beef Pot Pie
By Susan52
Preheat oven to 375 degrees F
- 2 (8-ounce) cans refrigerated crescent rolls, divided
- 1 1/2 pounds ground chuck
- 1/2 small onion, minced
- 2 cups (8 ounces) shredded Cheddar cheese
- 1/2 cup water
- 1/2 cup chili sauce
- 2 tablespoons taco seasoning
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon pepper