Susan52's profile page
Recipes
Earthquake Cake
By Susan52
Preheat the oven to 350 degrees F
- 1 box German Chocolate Cake Mix (do not prepare as directed on box, prepare as directed below)
- 1/3 cup oil
- 3 eggs
- 1 and 1/3 cup water
- 2/3 cup shredded coconut
- 2/3 cup chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup butter
- 8 oz cream cheese
- 1 pound powdered sugar (3 and 3/4 cups)
Homemade Crescent Rolls
By Susan52
Combine water, milk, sugar and yeast in bowl of a stand mixer
- 1 packet active dry yeast
- 1/4 cup water (warm)
- 1/2 cup milk (warm)
- 1 tablespoon sugar
- 2 cups bread flour
- 1 teaspoon salt
- 5 tablespoons butter, room temp
Taco Chicken Salad
By Susan52
In a shallow dish, combine taco seasoning mix, chili powder, and salt; mix well
- 2 tablespoons packaged dry taco seasoning mix
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1-1/4 pounds boneless, skinless chicken thighs
- 1 head iceberg or romaine lettuce, washed and chopped
- 2 large tomatoes, chopped
- 1 (6-ounce) can sliced black olives, drained
- 1 cup shredded sharp Cheddar cheese
- Salad dressing
Chicken Satay
By Susan52
Flatten chicken to 1/4-in
- PEANUT BUTTER SAUCE:
- 2 pounds boneless skinless chicken breasts
- 1/2 cup 2% milk
- 6 garlic cloves, minced
- 1 tablespoon brown sugar
- 1 tablespoon each ground coriander, ground turmeric and ground cumin
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1/8 teaspoon coconut extract
- 1/3 cup peanut butter
- 1/3 cup 2% milk
- 2 green onions, chopped
- 1 small jalapeno pepper, seeded and finely chopped
- 2 to 3 tablespoons lime juice
- 2 tablespoons reduced-sodium soy sauce
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1 teaspoon minced fresh cilantro
- 1 teaspoon minced fresh gingerroot
- 1/8 teaspoon coconut extract
Bacon Corn Muffins with Savory Cream Cheese Frosting
By Susan52
Preheat oven to 375 degrees F
- For Muffins:
- 8 strips bacon
- 3/4 cup all-purpose flour
- 1/2 cup cornmeal
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons brown sugar
- 3/4 cup milk
- 1 egg
- 3 tablespoons butter, melted
- 1 tablespoon reserved bacon fat
- For Frosting:
- 8 ounces cream cheese, softened
- 2 tablespoons honey
- 1 tablespoon hot sauce
- 1 bunch chives, sliced
- Special equipment:
- 2 (24-count) nonstick mini muffin tins
- Pastry Bag
Chef John's Crab Rangoon
By Susan52
Mix cream cheese, crab meat, green onions, garlic, soy sauce, fish sauce, Worcestershire sauce, salt, pepper, sesam...
- Sauce:
- 8 8 8 ounces cream cheese
- 8 8 8 ounces crab meat, drained well
- 1/3 1/3 1/3 cup chopped green onions
- 1 1 1 clove crushed garlic
- 1 1 1 teaspoon soy sauce
- 1/2 1/2 1/2 teaspoon fish sauce
- 1/2 1/2 1/2 teaspoon Worcestershire sauce
- 1/2 1/2 to teaspoon salt, or to taste
- 1/2 1/2 1/2 teaspoon freshly ground black pepper
- 1/4 1/4 1/4 teaspoon sesame oil
- 1 1 1 pinch cayenne pepper
- 60 60 inch square) 60 (3.5 inch square) wonton wrappers
- Canola oil for frying
- 1 1 1 cup ketchup
- 1/4 1/4 1/4 cup rice vinegar
- 2 2 2 tablespoons brown sugar
- 1 1 to tablespoon sriracha hot sauce, or to taste
Juicy Turkey Burgers
By Susan52
•In a large bowl, combine the first 10 ingredients
- 1 medium apple, peeled and finely shredded
- 1/2 cup cooked brown rice
- 2 tablespoons grated onion
- 2 garlic cloves, minced
- 1-1/2 teaspoons rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper
- 1 pound lean ground turkey
- 2 tablespoons minced fresh parsley
- 6 whole wheat hamburger buns, split
- 6 lettuce leaves
- 6 tomato slices
Cheesy Italian Sausage and Spinach Pasta Bake
By Susan52
Preheat oven to 350ºF. Lightly spray a deep dish 9-inch pan with cooking spray
- 8 ounces uncooked rigatoni
- 3 Tbsp dried minced onion flakes
- 1 (10-oz) package frozen chopped spinach, thawed
- 1-1/4 pounds Italian sausage
- 1 (14.5-oz) can Italian-style diced tomatoes, undrained
- 1 (8-oz) container chive-and-onion cream cheese
- 1/4 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cups shredded mozzarella cheese
World's Best Broccoli Salad
By Susan52
Rinse and strain the broccoli , carrots, and tomatoes
- to 4 cups of fresh broccoli, cut into bite-sized pieces
- 1/2 red onion, chopped into small pieces
- 1/2 cup dried small imitation bacon bits
- 3/4 cup dried cranberries (or raisins, if preferred)
- 1/3 cup salted soy nuts
- 1/2 cup shredded carrots
- 1 cup grape tomatoes, cut into halves
- 1 cup cubed Cheddar cheese (small cubes)
- 1 cup low-fat plain Greek yogurt
- 2 packets Splenda (or sweetener of your choice)
- 3 tablespoons white balsamic vinegar
- 1/4 teaspoon pepper
- salt, to taste
Ham and Cheese Rolls with Caramelized Pineapple and Onions
By Susan52
Rolls filled with ham, melted swiss cheese, and caramelized pineapple and onions in a tasty sweet and spicy sauce
- For the caramelized pineapple and onions:
- 1 tablespoon oil
- 1 large onions, sliced
- 1 cup pineapple, sliced
- For the sauce:
- 1/4 cup butter
- 2 tablespoons brown sugar
- 2 teaspoons Worcestershire sauce
- 1 tablespoon grainy Dijon mustard
- For the rolls:
- 1 1/2 packages of crescent roll dough
- 4 ounces of ham, thinly sliced
- 4 ounces of swiss cheese, thinly sliced
- 1 tablespoon poppy seeds