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Recipes
Creamy Ranch Hash Brown Casserole
By Susan52
In a large bowl mix together the Hidden Valley Ranch FarmHouse Originals Creamy Parmesan dressing, sour cream and b...
- 1 32 oz bag of frozen southern style hash browns
- 1 cup Hidden Valley Ranch Farm House Originals Parmesan Dressing
- 1 cup sour cream
- 1/2 cup buttermilk
- 2 cups shredded white cheddar cheese
- 3/4 cup cooked chopped bacon
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup bread crumbs
Best Crispy Lemon Chicken
By Susan52
Mix corn starch with the lemon juice
- 1 tablespoon corn starch
- 1/4 cup lemon Juice
- 1 grated lemon rind
- 1 1/2 cups chicken stock
- 1 teaspoon grated ginger
- 1 tablespoon brown sugar
- 2 egg whites
- 1/2 cup corn meal
- 1/2 cup flour
- 2 tablespoons water
- 3/4 pound chicken tenderloins
- 2 tablespoons oil
- chopped spring onion for garnish
- Read more at http://www.recipelion.com/Chicken-Recipes/Best-Crispy-Lemon-Chicken/ct/1#XXIXRBMf8My3AdlV.99
Slow Cooker Bacon-Wrapped Apple BBQ Chicken
By Susan52
In small bowl, combine BBQ sauce with grated apple and lemon juice
- 3-4 boneless chicken breasts
- 1/2 cup BBQ sauce
- 1-2 apples, peeled and grated
- 1 lemon, juiced
- 6-8 slices bacon
- 2-3 sweet potatoes
- 1 cup chopped frozen broccoli
Chicken Fajita Grilled Cheese
By Susan52
Heat a pan over medium heat
- 1 tablespoon butter
- 2 slices bread
- 1 slice cheddar (or 1/4 cup shredded)
- 1 slice jack (or 1/4 cup shredded)
- 1/2 cup chicken fajitas
- guacamole (optional)
- salsa (optional)
- sour cream (optional)
Party Roast Beef Sandwiches
By Susan52
Preheat oven to 350ºF. Split each dinner roll
- 1 (12-ct) package King's Hawaiian Rolls
- 3/4 lb thinly sliced deli roast beef
- 3 Tbsp creamy horseradish sauce, divided
- 8 slices white American cheese
- 6 Tbsp butter
- 2 Tbsp brown sugar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp poppy seeds
Buffalo Sloppy Joes Recipe
By Susan52
Cook the first five ingredients in a Dutch oven over medium heat until turkey is no longer pink
- 2 pounds extra-lean ground turkey
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 1 medium carrot, grated
- 3 garlic cloves, minced
- 1 can (8 ounces) tomato sauce
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup Louisiana-style hot sauce
- 2 tablespoons brown sugar
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon pepper
- 8 hamburger buns, split
- 1 cup (4 ounces) crumbled blue cheese, optional
Pineapple-Glazed Cocktail Meatballs
By Susan52
Mix first 2 ingredients in large nonstick skillet
- 1/2 cup KRAFT Original Barbecue Sauce
- 1/2 cup undrained canned crushed pineapple in juice
- 1 pkg. (16 oz.) frozen fully cooked meatballs (about 30)
Dishpan Cookies
By Susan52
In a very large bowl or dishpan, cream sugars, vanilla, oil, and eggs
- 2 Cups light brown sugar
- 1 Cup white sugar
- 2 teaspoons vanilla
- 2 Cups Oil
- 4 eggs
- 4 Cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups quick oats
- 4 Cups cornflakes
Pasta with Pan-Roasted Vegetables
By Susan52
1. Bring 4 quarts water to boil in large pot
- 5 tablespoons extra virgin olive oil
- 4 large portobello mushroom caps, halved and cut into 1/2-inch slices
- 2 red bell peppers, seeded and chopped
- 1 red onion, chopped
- 5 tablespoons balsamic vinegar
- Salt and pepper
- 2 garlic cloves, minced
- 1 pound campanelle or fusilli or penne
- 1 pint cherry tomatoes, halved
- 1 cup chopped fresh basil
Chocolate Peanut Butter Pie
By Susan52
For the crust: Preheat the oven to 350 degrees F
- Crust:
- 25 whole chocolate sandwich cookies, such as Oreos
- 4 tablespoons butter, melted
- Filling:
- 1 cup creamy peanut butter
- One 8-ounce package cream cheese, softened
- 1 1/4 cups powdered sugar
- One 8-ounce package whipped topping, such as Cool Whip, thawed