Roasted Garlic Turkey Burgers
By Susan52
Rate this recipe
4.4/5
(9 Votes)
Ingredients
- 1 pound ground turkey
- Cloves from 1 head roasted garlic
- 2 teaspoons Worcestershire sauce
- 2 teaspoons tamari or soy sauce
- 1 to 2 sprigs fresh thyme, stemmed
- 1/2 teaspoon crushed red pepper flakes
- 1 egg, beaten (use half)
- 1/4 cup dry breadcrumbs
- 2 tablespoons vegetable oil
- onion, thinly sliced
- 4 slices Cheddar cheese4 ciabatta buns
Details
Servings 4
Preparation time 20mins
Adapted from relish.com
Preparation
Step 1
Place turkey in a medium bowl; add garlic, Worcestershire, tamari, thyme and pepper flakes. Mix well. Add half the beaten egg, discarding the rest. Add breadcrumbs and combine well. Form into 4 patties.
Heat oil in a large sauté pan over medium- high heat. Cook turkey patties about 5 minutes per side, until thoroughly cooked. Place cheese on burgers while cooking the second side. Place each on a ciabatta bun.
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