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Neiman Marcus Chicken Salad

Neiman Marcus Chicken Salad

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In a large bowl, combine all of the above ingredients

  • 4 cups cooked and diced chicken (I used a rotisserie chicken)
  • 1 cup light mayonnaise
  • 1 cup diced celery
  • 1 1/2 cup purple grapes, halved
  • 1 Tbsp fresh parsley chopped
  • 1 tsp salt
  • pepper to taste
  • 1/3 cup whipping cream
  • 1/2 cup toasted sliced almonds plus additional for garnish if desired (I bought them toasted from the store)
4.5/5 (10 Votes)

BBQ Cilantro Chicken Pizza

BBQ Cilantro Chicken Pizza

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For the Sauce: Brown garlic in a little olive oil in the bottom of a sauce pan

  • Sauce:
  • prepared pizza dough (uncooked)
  • 1 Tbsp. minced garlic
  • 1 small can tomato paste
  • 1 medium can tomato sauce
  • 1 tomato, finely chopped
  • 2 tsp. basil
  • 2 tsp. oregano
  • salt and pepper, to taste
  • 2 Tbsp fresh chopped cilantro
  • 1 cup BBQ sauce (whatever your favorite kind is)
  • Toppings:
  • about a handful of fresh chopped cilantro
  • 2 to 3 cups of mixed cheddar and mozzarella cheese
  • 2 chicken breasts grilled in BBQ Sauce, then sliced
  • 1 can pineapple tidbits - drained
4.6/5 (9 Votes)

Broccoli Cauliflower Casserole

Broccoli Cauliflower Casserole

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Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2...

  • 1/2 cup plain dry bread crumbs
  • 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
  • 2 tablespoons butter, melted
  • 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning , divided
  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 1 package (16 ounces) frozen cauliflower florets, thawed
  • 2 tablespoons butter
  • 1 large onion, chopped (1 cup)
  • 2 tablespoons flour
  • 1 teaspoon McCormick® Garlic Salt
  • 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1 1/4 cups milk
  • 4 ounces (1/2 package) cream cheese, cubed
4.7/5 (32 Votes)

Old Fashioned Apple Crisp

Old Fashioned Apple Crisp

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Spray Crock-Pot with nonstick spray Line with apples Melt butter and mix with all remaining ingredients Pour mix

  • 4-5 cups apples, sliced
  • 1 cup of oats
  • 1 1/2 cups flour
  • 1 cup packed brown sugar
  • 1/2 cup regular sugar
  • 3 tsp. cinnamon
  • 3/4 cup butter
4.5/5 (21 Votes)

Olive Garden Fettuccine Alfredo

Olive Garden Fettuccine Alfredo

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In a saucepan combine butter, heavy cream, and cream cheese

  • 1 pint heavy cream
  • 1/2 cup butter
  • 2 tablespoons cream cheese
  • 3/4 cup Parmesan cheese
  • 1 teaspoon garlic powder
  • 8 ounces fettuccine, cooked and drained
  • Salt and pepper, to taste
5/5 (1 Votes)

Sparkling Pomegranate Punch

Sparkling Pomegranate Punch

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In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously

  • 3 tablespoon(s) sugar
  • 1 cup(s) pomegranate juice
  • 2 bottle(s)(750-milliliter) sparkling wine, chilled
  • 3/4 cup(s)late-harvest white wine, such as late-harvest Riesling chilled
  • 2 oranges,thinly sliced crosswise
  • 1 cup(s)diced fresh pineapple, 1/2 inch dice
  • 1/4 cup(s) pomegranate seeds
  • Ice cubes, for serving
4.5/5 (13 Votes)

Easy Crock Pot Roast Beef

Easy Crock Pot Roast Beef

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Brown meat in a small amount of oil on all sides

  • 3 pounds beef roast (I like Sirloin tip)
  • Pepper to taste
  • 1 envelope dry onion soup mix
  • 1 can cream of mushroom soup
  • 1/2 cup water
4.6/5 (42 Votes)

Pineapple Bars with Coconut Drizzle

Pineapple Bars with Coconut Drizzle

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Delicious pineapple bars with coconut drizzle are sure to strike your fancy! This will be one of your favorite bar

  • CRUST AND TOPPING:
  • 1 1/2 cups all purpose flour
  • 1/2 cup sugar
  • pinch salt
  • 1 1/2 sticks cold butter cubed
  • FILLING:
  • 2 eggs
  • 1 cup sugar
  • 1/3 cup all purpose flour
  • 1/2 cup sour cream
  • pinch salt
  • 1 16 oz can crushed pineapple, drained
  • COCONUT DRIZZLE:
  • 1 cup confectioners sugar
  • 2 tablespoons half and half
  • 1 teaspoon coconut extract
4.4/5 (19 Votes)

Spinach Casserole

Spinach Casserole

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Preheat oven to 350* and combine all ingredients and mix well

  • 2 cups cottage cheese (I used nonfat)
  • 3 eggs, lightly beaten
  • 3 Tbs flour (I used whole wheat pastry flour)
  • 3 Tbs cold butter, cut into small cubes (I used unsalted)
  • 1/4 lb extra sharp cheddar cheese, cut into small cubes
  • 1 lb frozen spinach, thawed and squeezed of liquid
4.5/5 (26 Votes)

Chicken Noodle Stew

Chicken Noodle Stew

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Turn the slow cooker onto low

  • 4 boneless/skinless chicken breats
  • 1 (16oz) can of Chicken Broth
  • 1 (16oz) can of Cream of Chicken Soup
  • 1 teaspoon paprika
  • 1 teaspoon white pepper
  • Pinch of salt
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 bag of egg noodles
  • 1 medium bag of frozen mixed vegetables, thawed
4.6/5 (18 Votes)