Susan52's profile page
Recipes
Polynesian Chicken
By Susan52
Heat the oven to 425 degrees F
- 1 (3 pound) roasted or barbecued deli chicken
- 1 (15 ounce) can sweet potatoes, drained
- 1 peeled, cored, sliced fresh pineapple
- 3/4 cup apricot preserves
- 1/4 cup fresh lemon juice
- 2 tablespoons soy sauce
CRUSTLESS COCONUT CUSTARD PIE
By Susan52
Combine first 7 ingredients in container of electric blender and process for 10 seconds
- 1/2 c. all purpose flour
- 1/2 c. sugar
- 2 c. milk
- 4 eggs
- 1/4 c. butter, melted
- 1 tbsp. vanilla
- 1/4 tsp. salt
- 1 1/2 c. flaked coconut
Stuffed Cinnamon Roll Bake
By Susan52
Add dough ingredients to your bread machine according to manufacturers directions
- For Dough:
- 4 cups flour
- 1 egg
- 1 cup half/half
- 3 tsp butter, melted
- 1/2 cup sugar
- 1 TBSP yeast
- For Filling:
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla
- Topping:/Filling:
- 4 TBSP melted butter - separated in half
- 1/2 cup brown sugar- separated in half
- sprinkle of ground cinnamon
Thai Turkey Burgers with Peanut Sauce
By Susan52
Heat oven to 350°F. Bake biscuits as directed on can
- 1 can Pillsbury® Grands!® Flaky Layers Original refrigerated biscuits
- 1/2 cup Jif Natural Creamy Peanut Butter Spread
- 3 tablespoons soy sauce
- 4 tablespoons sweet chili sauce
- Grated peel (1 1/2 teaspoons) and juice (2 1/2 tablespoons) of 1 small lime
- 20 oz ground turkey
- 1 box (9 oz) Green Giant frozen chopped spinach
Scalloped Potatoes 'n' Ham Casserole
By Susan52
In a small bowl, combine creamer and water until smooth
- 3/4 cup powdered nondairy creamer
- 1-3/4 cups water
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 tablespoons dried minced onion
- 1 teaspoon salt
- 3/4 teaspoon paprika
- 6 large potatoes, peeled and thinly sliced
- 2 cups diced fully cooked ham
- 1 cup (4 ounces) shredded cheddar cheese
Cheesy Chicken Enchilada Dinner
By Susan52
Heat oven to 350°F. Cook and stir chicken in large nonstick skillet on medium-high heat 6 min
- 1 lb. boneless skinless chicken breast s, cut into bite-size pieces
- 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
- 1-1/4 cups KRAFT Shredded Cheddar Cheese, divided
- 1/4 cup chopped fresh cilantro
- 10 flour tortilla s (8 inch)
- 2-1/2 cups frozen corn
Sour Cream Rice Bake
By Susan52
Add the rice and water to a medium sauce pan over medium heat, stirring occasionally
- 1 pound ground beef
- 15 ounces canned tomato sauce
- 1 1/2 cups long grain, white rice
- 3 cups water (or beef broth)
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1 cup cheddar cheese, shredded
- salt and pepper, to taste
Tagliatelle Short-rib Bolognese
By Susan52
Cover the porcini mushrooms in 1 cup boiled water and let soak until tender, about 20 minutes, before chopping the ...
- 1 ounce dried porcini mushrooms
- 1/4 pound pancetta (or bacon), diced
- 1 pound boneless short ribs or other stewing/braising cut of beef, cut into 1-2 inch cubes
- 1 cup onion, diced
- 1 cup carrot, diced
- 1 cup celery, diced
- 4 cloves garlic, chopped
- red pepper flakes to taste
- 4 tablespoons tomato paste
- 1 cup dry white (or red) wine (or beef broth)
- 1 cup beef broth
- 1 (28 ounce) can tomatoes, crushed
- 1 tablespoon balsamic vinegar
- 1 tablespoon Italian seasoning
- 1/2 cup parmesan, grated
- 1/4 cup heavy cream or milk
- 1 tablespoon fish sauce
- salt and pepper to taste
- 8 ounces pasta (gluten free for gluten free)
- grated parmesan to taste
- fresh parsley and/or basil to taste
Apple Cinnamon Fritters
By Susan52
In deep fryer or 4-quart heavy saucepan, heat oil to 350°F
- Vegetable oil for deep frying
- 2 cups Original Bisquick mix
- 1/2 cup cold water
- 1 egg
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 large unpeeled Granny Smith apple, chopped (about 1 3/4 cups)
- 1/4 cup powdered sugar
Pollo Loco - Mexican Chicken and Rice
By Susan52
Pour Baja Chipotle Marinade over chicken and let marinate in the refrigerator for 30 minutes or overnight
- 4 boneless, skinless chicken breasts
- 1 bottle Lawry's Baja Chipotle marinade or Lawry's Mesquite Marinade
- 3 Tbsp vegetable oil
- 1 cup uncooked long grain rice (not instant)
- 1 Tbsp dried minced onion flakes
- 1 tsp garlic salt
- 1 tsp Pampered Chef Southwestern Seasoning or Taco Seasoning
- 2 cups chicken broth
- 1/2 cup tomato sauce
- 1 container Mexican Queso (I used Gordos Cheese Dip)
- chopped tomato