Menu Enter a recipe name, ingredient, keyword...

Pineapple Bars with Coconut Drizzle


Delicious pineapple bars with coconut drizzle are sure to strike your fancy! This will be one of your favorite bar cookies!

Google Ads
Rate this recipe 4.4/5 (19 Votes)


  • 1 1/2 cups all purpose flour
  • 1/2 cup sugar
  • pinch salt
  • 1 1/2 sticks cold butter cubed
  • 2 eggs
  • 1 cup sugar
  • 1/3 cup all purpose flour
  • 1/2 cup sour cream
  • pinch salt
  • 1 16 oz can crushed pineapple, drained
  • 1 cup confectioners sugar
  • 2 tablespoons half and half
  • 1 teaspoon coconut extract


Servings 6
Preparation time 20mins
Cooking time 90mins
Adapted from


Step 1

Spray 9×13-inch glass baking dish with non stick spray.

Preheat oven to 350°F.

Add flour, sugar, salt and cubed butter to mixing bowl, beat until combined and crumbly.

Take 1 cup of the topping mixture and set aside.

Take remaining mixture and firmly press into your baking dish, covering the bottom. Bake 15 minutes.

While crust is baking, whisk eggs in a large bowl.

Add sugar, sour cream, flour and salt.

Gently fold in pineapple

When crust is ready, remove from oven and add filling. Gently spooning over the top of the crust.

Sprinkle with remaining crust mixture you had set aside.

Bake 1 hour or until top is lightly browned.

Cool for 15 minutes.

Using a fork, drizzle glaze mixture over bars.

You'll also love

Review this recipe

Nutella Rice Krispie Treats Date Bars