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Copycat Panera Cinnamon Crunch Bagel

Copycat Panera Cinnamon Crunch Bagel

By

Add the warm water and yeast into the bowl of your stand mixer

  • 1 1/4 cups water, warm, 110 to 120 degree f
  • 1 tablespoon yeast, i used red star
  • 1 teaspoon salt
  • 4 tablespoons honey, divided
  • 1 1/2 cups whole wheat pastry flour, 167g
  • 1/2 tablespoon cinnamon
  • 1 3/4 cups bread flour, not whole wheat, 235g
  • 3/4 cup white chocolate chips
  • corn meal cornmeal, for sprinkling on the pan
  • For the topping: 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 tablespoon cinnamon
  • 1/3 cup coconut oil, melted
4.6/5 (7 Votes)

Brandied Triple Cheese Ball

Brandied Triple Cheese Ball

By

Place cream cheese, brandy, onion, and sriracha sauce in a food processor fitted with a knife blade

  • 8 ounces cream cheese, at room temperature
  • 3 tablespoons brandy
  • 1 tablespoon grated onion
  • 1 teaspoon sriracha sauce
  • 8 ounces shredded sharp cheddar cheese
  • 6 ounces crumbled blue cheese
  • 1/2 cup plus 1 tablespoon chopped pecans, divided
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Crackers for serving
4.8/5 (5 Votes)

Buttermilk Biscuits

Buttermilk Biscuits

By

Preheat the oven to 450 degrees

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt (or more to taste)
  • 8 tablespoons (1 stick) cold butter, cold
  • 3/4 cup of buttermilk
4.4/5 (16 Votes)

Bring-Along Casserole

Bring-Along Casserole

By

Preheat oven to 325 degrees F

  • 1 (16-ounce) package butter-flavor crackers, crushed
  • 3/4 cup (1-1/2 sticks) butter, melted
  • 2 cups chunked cooked boneless, skinless chicken breasts
  • 1 (8-ounce) can water chestnuts, drained and chopped
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup water
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1/8 teaspoon black pepper
4.7/5 (10 Votes)

Banana-Sour Cream Cake

Banana-Sour Cream Cake

By

Heat oven to 350 degrees. Beat first 5 ingredients with mixer on low spead just until moistened, stopping freqent...

  • 1 package (2 layer size) yellow cake mix
  • 1 cup mashed ripe bananas (about 3)
  • 1 cup Breakstone's Sour cream
  • 1 egg
  • 1/4 cup oil
  • 1 pkg (8oz) Philadelphia Cream Cheese, softened
  • 1/2 cup butter softened
  • 1 pkg (16oz) powdered sugar
  • 1 cup finely chopped Planters walnuts
5/5 (2 Votes)

10-Hour Slow-Cooked Beef

10-Hour Slow-Cooked Beef

By

Put everything in the crock-pot and cook on high for 8 to 10 hours

  • 1 lb. stewing beef
  • 1 can mushroom soup
  • 2 beef bouillon cubes
  • 1 pkg. dry onion soup mix
  • 1 small can mushrooms
  • 2 cups water
0/5 (0 Votes)

Classic Lemon Bars

Classic Lemon Bars

By

Preheat oven to 350 degrees

  • Crust
  • 1/2 cup butter, melted
  • 1 cup plus 2 Tbsp all purpose flour
  • 1/4 cup powdered sugar
  • 1/8 tsp salt
  • Filling
  • 3 eggs
  • 1 1/2 cups sugar
  • 1 Tbsp lemon zest
  • 1/2 cup lemon juice, freshly squeezed
  • 1/2 tsp baking powder
  • 1/2 cup flour
  • Topping
  • Powdered sugar
  • Lemon slices
0/5 (0 Votes)

Grilled Asian Pork Chops

Grilled Asian Pork Chops

By

Reheat the grill to medium-high heat (350 to 400 degrees)

  • 6 tablespoons soy sauce
  • 1 teaspoon pepper
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons lime juice
  • 6 cloves garlic, minced
  • 6 (1/4 to 1/2-inch thick) boneless pork chops
0/5 (0 Votes)

Cajun Chicken Pasta

Cajun Chicken Pasta

By

Cook pasta according to package directions

  • 3 whole Boneless, Skinless Chicken Breasts, Cut Into Cubes
  • 3 teaspoons Cajun Spice Mix, More To Taste
  • 1 pound Fettuccine
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Green Bell Pepper, Seeded And Sliced
  • 1 whole Red Bell Pepper, Seeded And Sliced
  • 1/2 whole Large Red Onion, Sliced
  • 3 cloves Garlic, Minced
  • 4 whole Roma Tomatoes, Diced
  • 2 cups Low Sodium Chicken Broth
  • 1/2 cups White Wine
  • 1 cup Heavy Cream
  • Cayenne Pepper To Taste
  • Freshly Ground Black Pepper, To Taste
  • Salt To Taste
  • Chopped Fresh Parsley, To Taste
4.4/5 (9 Votes)

Light Citrus Dressing

Light Citrus Dressing

By

Measure first 9 ingredients into jar with screw-top lid; cover and shake well until sugar dissolves

  • 1/3 C. vegetable oil
  • 1 tsp. grated fresh lemon peel
  • 1/4 C. fresh lemon juice
  • 1/4 C. orange juice
  • 3 Tbs. Kikkoman Soy Sauce
  • 2 Tbs. sugar
  • 2 Tbs. snipped fresh chives
  • 1 Tbs. minced fresh parsley
  • 3/4 tsp. garlic powder
  • Assorted salad greens, tomato wedges, radish slices, julienned carrots, etc.
0/5 (0 Votes)