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Apple Fritters

Apple Fritters

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1.Mix flour, sugar, and cinnamon together using a fork to break up any lumps

  • FRITTERS:
  • 2 cups apples, peeled and diced
  • 2 cups self rising flour
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 cup milk
  • 3 Tbsp. melted butter
  • 1 tsp cinnamon
  • CROCK POT APPLE BUTTER:
  • 2- 3 lb (50 oz) jars unsweetened apple sauce
  • 3 lbs granny smith apples
  • 4 cups sugar
  • 1 1/2 cups apple juice
  • 2 tsp cinnamon
  • 1 tsp cloves
  • 1 tsp allspice
4.6/5 (21 Votes)

Weeknight Pepper Steak

Weeknight Pepper Steak

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Quick and easy weeknight dinner your family will love

  • 1 package brown gravy mix
  • 3/4 cup cold water
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ginger, ground
  • 1 tablespoon vegetable oil
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 small onion, cut into thin wedges
  • 1 medium green or red bell pepper (or 1/2 of each), cut into thin
  • strips
  • Cooked rice (optional)
4.5/5 (51 Votes)

Cinnabon Rolls

Cinnabon Rolls

By

Microwave milk for 45-60 seconds in the microwave

  • Filling:
  • 1 cup warm milk
  • 2 eggs, room temperature
  • 1/3 cup butter, melted
  • 4 1/2 cups bread flour or regular flour (bread flour makes for a lighter cinnamon roll)
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 1 pkg yeast (1/4 ounce)
  • 1 cup brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup butter, softened
  • Icing:
  • 3 oz cream cheese, softened
  • 1/4 cup (4 tablespoons) butter, softened
  • 1 1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
0/5 (0 Votes)

Creamed Spinach

Creamed Spinach

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Heat oven to 375°F. Butter 8" square baking dish

  • 1/4 c unsalted butter
  • 1/2 red onion, chopped
  • 2 cloves garlic, minced
  • 1/4 tsp red pepper flakes
  • 1/4 tsp kosher salt
  • 1 3/4 c heavy cream
  • 1 c shredded Parmesan
  • 1 tsp ground nutmeg
  • 1/2 c sour cream
  • 10 oz frozen, chopped spinach, thawed, squeezed dry
  • 1/4 tsp pepper
  • 1/2 c French fried onions, optional
0/5 (0 Votes)

Tomato-Feta Frittata

Tomato-Feta Frittata

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Heat the oven to 400°F. Heat a greased oven-safe 10-inch skillet in the oven for 5 minutes

  • 7 eggs
  • 1/2 cup water
  • 1 cup cooked regular long-grain white rice
  • 3 ounces crumbled feta cheese (about 3/4 cup)
  • 2 ounces shredded Cheddar cheese (about 1/2 cup)
  • 1/2 cup Pace® Picante Sauce
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/2 teaspoon dried oregano leaves, crushed
  • 3 Italian plum tomatoes, sliced
4/5 (3 Votes)

Caramel Apple Pie

Caramel Apple Pie

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In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt

  • 1 whole Pie Crust
  • 6 cups (to 7 Cups) Peeled And Sliced Granny Smith Apples
  • 1/2 whole (juice Of) Lemon
  • 1/2 cup Sugar
  • 4 Tablespoons Flour
  • 1/4 teaspoon Salt
  • 1/2 cup Flour
  • 1-1/2 stick Butter
  • 1 cup Brown Sugar
  • 1/2 cup Quick Oats
  • 1/4 teaspoon Salt
  • 1/2 cup Pecans, Chopped
  • 1/2 jar (or More) Caramel Topping
0/5 (0 Votes)

Sun-Dried Tomato Spread

Sun-Dried Tomato Spread

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In a large bowl, combine the cream cheese, mayonnaise, onion and garlic until blended

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cups mayonnaise
  • 1/4 cup finely chopped onion
  • 4 garlic cloves, minced
  • 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped
  • Two thirds cup chopped roasted sweet red peppers
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded Italian cheese blend
  • 1 cup shredded Parmesan cheese, divided
  • Assorted crackers
4.7/5 (6 Votes)

Bacon 'n' Egg Cups

Bacon 'n' Egg Cups

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Preheat oven to 425 degrees F

  • 1 refrigerated pie crust from a 15-ounce box
  • 4 eggs
  • 1 tablespoon milk
  • 2 tablespoons bacon bits
  • 1 scallion, chopped
  • 1/3 cup shredded cheddar cheese, divided
4/5 (2 Votes)

Asian Vegetable and Rice Frittata

Asian Vegetable and Rice Frittata

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Preheat oven to broil. Add oil, onions, garlic, ginger, carrots, broccoli and peppers to a 10” oven safe frying ...

  • 3 green oinions, thinly sliced
  • 2 cloves garlic, minced
  • 2 teaspoons grated ginger (tip for freezing leftover ginger)
  • 1/2 cup diced red pepper
  • 1/2 cup julienned carrots
  • 1 cup broccoli, finely chopped
  • 1 cup cooked rice (how to cook rice in a pressure cooker)
  • 8 eggs
  • 2 tablespoons soy sauce (I used gluten-free soy sauce)
  • 1 tablespoon sesame seeds
4.5/5 (6 Votes)

Instant Pot Ultimate Pulled Pork Nachos

Instant Pot Ultimate Pulled Pork Nachos

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Pulled Pork: In a small bowl, mix together paprika, mustard, garlic powder, brown sugar, kosher salt and pepper

  • Pulled Pork
  • 1 5-6 pound Pork - Boston Butt
  • 3 tablespoon paprika
  • 1 tablespoon dry mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 3 tablespoons kosher salt
  • 1 tablespoon black pepper
  • Ultimate Nachos
  • 1 13 oz. bag tortilla chips
  • 2 cups cheddar cheese - shredded
  • 2 cups Monterrey jack cheese - shredded
  • 1 cup tomatoes - diced
  • 1 15.5 oz can black beans, rinsed and drained
  • 1 15.5 oz can corn, rinsed and drained
  • 1 avocado - pitted and chopped
  • 1/4 cup pickled jalapenos
  • 1 cup BBQ sauce - your favorite
  • 1 cup sour cream
  • 2 tablespoons chopped cilantro if desired
0/5 (0 Votes)