Spinach Casserole
By Susan52
Rate this recipe
4.5/5
(26 Votes)
Ingredients
- 2 cups cottage cheese (I used nonfat)
- 3 eggs, lightly beaten
- 3 Tbs flour (I used whole wheat pastry flour)
- 3 Tbs cold butter, cut into small cubes (I used unsalted)
- 1/4 lb extra sharp cheddar cheese, cut into small cubes
- 1 lb frozen spinach, thawed and squeezed of liquid
Details
Servings 4
Preparation time 15mins
Adapted from whatscookinwithmary.blogspot.com
Preparation
Step 1
Preheat oven to 350* and combine all ingredients and mix well.
Bake in casserole dish (sprayed with cooking spray) for 1 hour or until golden brown.
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