Bacon Hash with Eggs

Photo by Susan M.
Adapted from kraftrecipes.com

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from kraftrecipes.com

Ingredients

  • 4

    slices OSCAR MAYER Bacon, cut into 1/2-inch pieces

  • 3-1/2

    cups (1/2 of 28-oz. pkg.) ORE-IDA Potatoes O’Brien

  • 4

    eggs, beaten

  • 1/4

    tsp. coarsely ground black pepper

  • 1/4

    lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

Directions

Heat grill to medium heat. Cook bacon in 13x9-inch disposable foil pan 7 min. or until partially cooked but not crisp, stirring frequently. Add potatoes; mix well. Spread to form even layer on bottom of pan. Grill (without stirring) 10 to 15 min. or until bottom of potato mixture is lightly browned; stir. Grill 5 min., stirring occasionally. Spoon potato mixture to one side of pan. Spray empty side of pan with cooking spray. Pour eggs into empty side of pan; sprinkle with pepper. Grill 2 to 3 min. or until eggs begin to set, stirring occasionally. Stir to evenly mix potato mixture with eggs; top with VELVEETA. Turn off heat. Let hash stand on grill grate (with lid closed) 3 to 5 min. or until VELVEETA is melted.

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