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Recipes
Chicken Bacon Ranch Pinwheels
By Susan52
Chop the chicken and the bacon finely, into a ¼ of an inch dice (The smaller the better for the mixture to wrap we...
- •3 chicken breasts, cooked/grilled
- •1 pound thick cut bacon, cooked
- •8 ounces of cream cheese
- •1 cup cheddar and jack cheese mix, shredded
- •½ packet Ranch Seasoning
- •4 large tortillas, burrito sized
Breakfast Casserole with Broccoli, Ham, and Cheese
By Susan52
To assemble the casserole: Spray a 9-by-13-inch baking dish with nonstick spray
- 1 1/4 tsp. salt
- 6 C. broccoli florets
- 1 Tbs. olive oil
- 1 1/2 C. onions, chopped
- 1 1/4 C. ham, finely chopped
- 3 C. cheddar cheese, shredded
- 8 C. crusty Italian bread, cubed
- 8 lg. eggs, lightly beaten
- 3 C. half-and-half
- 2 Tbs. fresh chives, minced
- 1 1/4 tsp. sweet paprika
- 1/4 tsp. cayenne pepper
- 3/4 C. Parmesan cheese, grated
Ham and Swiss Quiche
By Susan52
Spray 5- to 6-quart oval slow cooker with cooking spray
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 2 cups shredded Swiss cheese (8 oz)
- 1 cup chopped lean cooked ham
- 4 green onions, chopped (1/4 cup)
- 6 eggs
- 1 cup whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- One eighth teaspoon ground nutmeg
- Pear or grape tomatoes, cut in half, if desired
- Additional sliced green onions, if desired
Baked Cream Cheese Spaghetti Casserole
By Susan52
Preheat oven to 350 F degrees
- 12 oz spaghetti
- 1 (28 ounce) jars prepared spaghetti sauce
- 1 lb lean ground beef
- 1 tsp Italian seasoning
- 1 clove garlic, minced
- 8 ounces cream cheese
- 1/2 cup parmesan cheese grated
Adam's Ribs
By Susan52
Place ribs in large stock pot and pour Dr
- 8 country-style pork ribs
- Dr. Pepper cola, not diet
- 5 garlic cloves, slightly smashed
- 1 tablespoon liquid smoke
- 1 large onion, quartered
- Your favorite barbecue sauce
Sweet Fire Chicken Recipe
By Susan52
Heat oil in a deep fryer for 375 degrees
- 2 boneless skinless chicken breasts (sliced into 1/2 inch chunks)
- Oil (for frying)
- 2 eggs
- 2 tablespoons milk
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 1/2-2 cups Panko bread crumbs
- Sauce-
- 1/2 cup lemon juice
- 6 tablespoons plum sauce
- 1 teaspoon chili paste
- 1 cup pineapple (sliced)
- 1 medium onion (sliced)
- 3 sweet pepper (sliced)
Addictive Apple Pie Bars
By Susan52
Apple pie doesn't just have to be for Thanksgiving and special occasions
- VANILLA GLAZE:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 12 tablespoons salted butter, cold and diced into cubes
- 1/4 cup plus 2 tablespoons buttermilk, chilled
- 1 egg yolk
- 2 1/4 pounds granny smith apples (about 6 medium apples)
- 2 1/2 tablespoons orange juice
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup light-brown sugar, packed
- 1 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 egg white
- 1 1/2 tablespoons Raw Turbinado sugar
- 1/4 teaspoon cinnamon
- 1 cup powdered sugar
- 2 tablespoons half and half (milk could be substituted)
- 1/2 teaspoon vanilla extract
Super-Duper Corn Souffle Recipe
By Susan52
Mix canned and creamed corn with Jiffy mix, sour cream and eggs
- 1 can corn, drained
- 1 can creamed corn
- 1 box Jiffy mix
- 8 oz. sour cream
- 2 eggs
- 1/2 tsp. salt
- 1/2 tsp. pepper
Root Beer Chicken
By Susan52
Preheat oven to 350 degrees F
- 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup root beer
- 1 cup ketchup
- 1/4 cup fresh lemon juice
- 3 tablespoons Worcestershire sauce
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Moo Shu Pork
By Susan52
Put pork, 1/3 C. Hoisin sauce and the ginger in a 3 1/2-qt or larger slow-cooker
- 1 2-lb boneless pork loin roast, fat trimmed, quartered lengthwise
- 1 C. hoisin sauce
- 1 Tbs. freshly grated ginger
- 6 C. shredded Napa Cabbage
- 1 1/2 C. bagged shredded carrots
- 1/4 C. sliced scallions
- 3 Tbs. rice-wine vinegar
- 1 1/2 Tbs. sugar
- 20 flour tortillas, warmed
- Serve with: Hoisin sauce and sliced scallions (optional)